CHINESE FIVE SPICES POWDER RECIPES
CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5
CHINESE FIVE SPICE (MADE EASY) RECIPE - FOOD.COM
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 tablespoons spice
Number Of Ingredients 5
Steps:
- NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
- MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
- GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
- Store in an airtight container.
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
Nutrition Facts : Calories 17.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 3.9, FiberContent 1.9, SugarContent 0.1, ProteinContent 0.6
More about "chinese five spices powder recipes"
CHINESE FIVE SPICE (MADE EASY) RECIPE - FOOD.COM
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
From food.com
Total Time 5 minutes
Calories 17.3 per serving
From food.com
Total Time 5 minutes
Calories 17.3 per serving
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
See details
CHINESE FIVE SPICE CHICKEN RECIPE | ALLRECIPES
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.
From allrecipes.com
Reviews 3.3
Total Time 2 hours 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 436.1 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 2 hours 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 436.1 calories per serving
- Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.
See details
FIVE SPICE RECIPE - NYT COOKING
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of “Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It’s wonderful sprinkled on everything from barbecued meats to scrambled eggs.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
See details
CHINESE FIVE SPICE POWDER—BASIC HOMEMADE VERSION | CHINA ...
Chinese Five Spice Powder
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Sauce and paste
Cuisine Chinese
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Sauce and paste
Cuisine Chinese
- Filter large particles out; and keep the filtered ground powder mixture in airtighter container until use.
See details
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 8 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 8 calories per serving
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
See details
10 BEST CHINESE FIVE SPICE POWDER CHICKEN RECIPES | YUMMLY
Dec 20, 2021 · chicken wings, ginger powder, five spice powder, seasoning, aniseed powder and 12 more Chinese Chicken Chili (la zi ji) The Chinese Recipe five spice powder, garlic, cooking wine, star anise, soy, sugar and 7 more
From yummly.com
From yummly.com
See details
CHINESE FIVE SPICE POWDER RECIPE (SIMPLE & TRADITIONAL)
Apr 21, 2021 · Combine spices in a spice grinder, coffee grinder, or mortar and pestle. You can also use your Mockmill! (See instructions below.) Grind until they are a fine powder. Transfer to a small, air-tight container. If desired, use a fine-mesh strainer to filter out any larger particles. Store your Chinese five-spice powder in a cool, dark location.
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
THE BEST RECIPES USING CHINESE FIVE SPICE - HOME, FAMILY ...
From thecluttered.com
See details
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
Jul 22, 2016 · Recipe Variations In southern China, five-spice powder usually includes Saigon cinnamon and orange peel instead of the traditional Chinese... Substitute black peppercorns if you don't have Sichuan peppercorns on hand. It won't have the same heat, but it will... Ground anise can also stand in for ...
From thespruceeats.com
From thespruceeats.com
See details
CHINESE FIVE SPICE POWDER RECIPES - NYT COOKING
Chinese Five Spice Powder Recipes. Five-Spice Butternut Squash in Cheesy Custard Yotam Ottolenghi. About 1 1/2 hours. Bo Kho (Vietnamese Braised Beef Stew) David Tanis. 1 1/2 hours. Singaporean Braised Duck Francis Lam, Cheryl Lu-Lien Tan. 1 hour 15 minutes, plus marinating time.
From cooking.nytimes.com
From cooking.nytimes.com
See details
RECIPES WITH FIVE-SPICE POWDER
Cinnamon, anise seed, fennel seed, peppercorns and cloves come together in our five-spice powder recipe inspired by the Chinese spice blend. Find our recipes that use five-spice powder here. Add Filter. Easy.
From tasteofhome.com
From tasteofhome.com
See details
CHINESE FIVE SPICE POWDER RECIPE (SIMPLE & TRADITIONAL)
Apr 21, 2021 · A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Use it in marinades, as a spice rub for roasted meats and veggies, or in stir-fries!
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
CHINESE FIVE SPICE POWDER RECIPE - AMAZINGRIBS.COM
Dec 11, 2016 · Chinese Five Spice Powder Recipe. If you want to add an Asian accent to a dish, there are three ingredients, any one of which will do the job: Hoisin sauce, sesame oil, and five spice powder. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice.
From amazingribs.com
From amazingribs.com
See details
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
Dec 21, 2021 · Chinese Five Spice Pork Sliders Big Bang Bites. avocados, water, iceberg lettuce, mayo, five spice powder, country style pork ribs and 4 more.
From yummly.com
From yummly.com
See details
10 BEST CHINESE FIVE SPICE SHRIMP RECIPES | YUMMLY
Chinese five spice powder, white wine vinegar, pork, minced garlic and 4 more Chinese Five-Spice Spareribs Food.com hoisin sauce, chinese plum sauce, apple cider, garlic cloves and 9 more
From yummly.com
From yummly.com
See details
CHINESE FIVE SPICE - THIS HEALTHY TABLE - SEASONAL RECIPES
Jul 23, 2020 · Chinese Five Spice or Five Spice Powder is an aromatic spice blend from China and Vietnam. The most common variations contain five spices - star anise, Sichuan peppercorns, fennel seeds, cinnamon, and cloves. Ginger and anise are also sometimes added. In Southern Chinese cooking, dried orange peel may also be added.
From thishealthytable.com
From thishealthytable.com
See details
WHAT IS FIVE SPICE POWDER AND HOW IS IT USED?
Mar 05, 2020 · Five-spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Chinese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs. The typical blend is fat-free, gluten-free, dairy-free, vegan, and vegetarian. Featured Video.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
Chinese five spice recipes. Chinese five spice is a powdered mix of star anise, cloves, cinnamon, pepper and fennel seeds. Packed with flavour, this popular Chinese seasoning can be added to many different dishes to add a piquant touch. Our fantastic collection of Chinese five spice recipes includes Mark Dodson's delicious sticky chicken wings ...
From greatbritishchefs.com
From greatbritishchefs.com
See details
CHINESE FIVE-SPICE POWDER | RECIPES WIKI | FANDOM
Five-spice powder (???, wuxiangfen in hanyu pinyin) is a convenient seasoning for Chinese cuisine, particularly Cantonese cuisine. It incorporates the five basic flavours of Chinese cooking — sweet, sour, bitter, pungent, and salty. It consists of China Tung Hing cinnamon (actually a type of cassia), powdered cassia buds, powdered ...
From recipes.fandom.com
From recipes.fandom.com
See details
FIVE SPICE DUCK BREAST RECIPE - SHARE-RECIPES.NET
Chinese FiveSpiceCrusted Duck Breasts Recipe … 4 hours ago Mix the five-spice powder with the salt and pepper in a small bowl. Gently rub the duck all over with the mixture. Heat a 12-inch skillet over medium-low heat and put the duck, skin side down, in the skillet.
From share-recipes.net
From share-recipes.net
See details
