BACON AND CHEESE OMELET RECIPE RECIPES

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BACON AND CHEDDAR OMELET RECIPE | MARTHA STEWART



Bacon and Cheddar Omelet Recipe | Martha Stewart image

You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 15 minutes

Prep Time 10 minutes

Number Of Ingredients 5

2 slices bacon, halved crosswise
2 large eggs
1/8 teaspoon coarse salt
1 teaspoon olive oil or butter
1/2 cup shredded cheddar

Steps:

  • In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
  • In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.

BACON AND CHEESE OMELET RECIPE - FOOD.COM



Bacon and Cheese Omelet Recipe - Food.com image

Delicious with toast or sweet rolls, juice and coffee for a wonderful weekend breakfast. Recipe source: Bon Appetit (April 1986)

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces swiss cheese, thinly sliced
7 slices bacon
8 eggs, beaten to blend
1 cup milk
salt
pepper
fresh parsley

Steps:

  • Preheat oven to 350-degrees F.
  • Butter a 9-inch round baking dish.
  • Arrange cheese slices on the bottom of the dish.
  • Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.
  • Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
  • Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.
  • Pour milk/egg/bacon mixture over the cheese.
  • Bake for 25-30 minutes.
  • Place parsley sprigs in center of omlet and arrange bacon curls around the edge.
  • Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.

Nutrition Facts : Calories 475.4, FatContent 37.9, SaturatedFatContent 15.5, CholesterolContent 484.6, SodiumContent 554.8, CarbohydrateContent 5.4, FiberContent 0, SugarContent 1.1, ProteinContent 26.8

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