BUTTER CREAM FROSTING RECIPES
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIPE …
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
Total Time 12 minutes
Prep Time 12 minutes
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
Nutrition Facts : Calories 1142.6, FatContent 52.9, SaturatedFatContent 33.5, CholesterolContent 140.7, SodiumContent 470.9, CarbohydrateContent 171.7, FiberContent 0, SugarContent 167.9, ProteinContent 0.8
PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
Nutrition Facts : Calories 2967.6, FatContent 143.9, SaturatedFatContent 58.1, CholesterolContent 254.2, SodiumContent 1344, CarbohydrateContent 395.6, FiberContent 7.7, SugarContent 371.8, ProteinContent 46.8
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Total Time 10 minutes
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Calories 318 calories per serving
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
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PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
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Total Time 10 minutes
Category Desserts
Calories 318 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
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Calories 318 calories per serving
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
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Jul 02, 2021 · Add 4 cups (or 1 pound) of powdered sugar, 2 teaspoons of vanilla and 1/4 cup of milk to the bowl. Mix carefully at first so as not to send the powdered sugar flying over the kitchen.
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Dec 16, 2014 · 1/2 cup vegan butter (softened to room temperature // such as Earth Balance // butter sticks are best, not the spreadable tub // 1 stick yields 1/2 cup); 1 8-ounce container vegan cream …
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2021-07-22 · For the frosting: Combine the butter, cream cheese, powdered sugar and vanilla in the bowl of an electric mixer. Mix all ingredients on high until soft and whipped. ... Crecipe.com deliver fine selection of quality Pioneer woman chocolate cream frosting recipes …
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Dec 16, 2014 · 1/2 cup vegan butter (softened to room temperature // such as Earth Balance // butter sticks are best, not the spreadable tub // 1 stick yields 1/2 cup); 1 8-ounce container vegan cream …
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Sep 23, 2017 · Ingredient Notes. Unsalted Butter – You want to use unsalted when it comes to most dessert recipes, but especially in this one since the peanut butter itself has a lot of saltiness and we don’t want this frosting to be overly salty. It’s also very important that the butter is at room temperature, you should be able to press the back of a spoon easily into the butter.
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