BRISKET IN OVEN RECIPE RECIPES

OVEN BAG BEEF BRISKET RECIPE - FOOD.COM

Oven Bag Beef Brisket Recipe - Food.com image

This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef brisket
1 large oven cooking bag
2 tablespoons flour
1 ounce onion soup mix
3 tablespoons liquid smoke
garlic powder, to taste
ground black pepper, to taste

Steps:

Preheat oven to 275 degrees.
Place flour in oven bag and shake around.
Rinse brisket and place, fat side down, in oven bag.
Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
Bake for 6-8 hours.
Let meat rest about 10 minutes before slicing against the grain.

Nutrition Facts : Calories 731.5, FatContent 60.5, SaturatedFatContent 24.3, CholesterolContent 165.8, SodiumContent 527.6, CarbohydrateContent 4.9, FiberContent 0.4, SugarContent 0.9, ProteinContent 39

OVEN-BAKED BRISKET RECIPE: HOW TO MAKE IT

Oven-Baked Brisket Recipe: How to Make It image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 30 minutes

Prep Time 15 minutes

Cook Time 04 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1922mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 48g protein.

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