GINGERBREAD SYRUP RECIPES

GINGERBREAD SYRUP RECIPE | MYRECIPES

Gingerbread Syrup Recipe | MyRecipes image

Add a little sweet and spice to your coffee or cocktail with this simple gingerbread syrup. Use it to make our Copycat Gingerbread Latte.

Provided by Robby Melvin

Total Time 45 minutes

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

2 cups water
2 cups granulated sugar
3 cinnamon sticks
2 tablespoons finely grated peeled fresh ginger
½ teaspoon vanilla extract
? teaspoon ground nutmeg

Steps:

Bring all ingredients to a boil in a medium saucepan over high. Reduce heat to medium, and simmer 10 minutes. Remove from heat, and cool 30 minutes. Pour through a fine wire-mesh strainer into an airtight container; discard solids. Use immediately, or cover and store in refrigerator for up to 1 week.

GINGERBREAD SIMPLE SYRUP RECIPE - FOOD.COM

Gingerbread Simple Syrup Recipe - Food.com image

A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.

Total Time 2 hours 20 minutes

Prep Time 5 minutes

Cook Time 2 hours 15 minutes

Yield 8 oz

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup water
1/4 cup ginger, minced
1/2 teaspoon nutmeg
1/4 teaspoon clove

Steps:

Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
Add ginger and bring to a boil.
Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
Transfer to a bowl and cool to room temperature (about two hours).
Strain out ginger, pour into a bottle, and refrigerate.

Nutrition Facts : Calories 107.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 27, FiberContent 0.4, SugarContent 25.1, ProteinContent 0.3

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