RED WINE REDUCTION RECIPE RECIPES

RED WINE REDUCTION RECIPE | MYRECIPES

Red Wine Reduction Recipe | MyRecipes image

You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned bits, then proceeding with the recipe as follows. The deglazed bits add wonderful depth of flavor to the sauce.

Provided by David Bonom

Yield 4 servings (serving size: 2 tablespoons)

Number Of Ingredients 8

Ingredients

2 cups Roasted Chicken Stock
1 cup zinfandel or other fruity dry red wine
? cup finely chopped shallots
1 tablespoon tomato paste
1 thyme sprig
5 teaspoons butter
? teaspoon salt
? teaspoon freshly ground black pepper

Steps:

Place Roasted Chicken Stock in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 20 minutes). Place stock in a bowl; keep warm.
Combine wine and next 3 ingredients (through thyme) in pan over medium-high heat; bring to a boil. Cook until reduced to 1/3 cup (about 8 minutes). Stir in reserved stock; return mixture to a boil. Cook until reduced to 2/3 cup (about 7 minutes). Strain mixture through a sieve over a bowl; discard solids. Stir in butter, 1 teaspoon at a time, stirring until butter melts. Stir in salt and pepper.

Nutrition Facts : Calories 79 calories, CarbohydrateContent 4.3 g, CholesterolContent 21 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 2.8 g, SaturatedFatContent 3.3 g, SodiumContent 156 mg

RED WINE REDUCTION RECIPE | REAL SIMPLE

Red Wine Reduction Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 1 hours 0 minutes

Yield Serves 4 (makes 3/4 cup)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 small shallots, chopped
1 sprig fresh rosemary
kosher salt and black pepper
2 cups red wine
1?½ cups beef broth
2 tablespoons unsalted butter, at room temperature
1 tablespoon all-purpose flour

Steps:

Heat the oil in a medium skillet over medium-high heat. Add the shallots, rosemary, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender, 2 to 3 minutes.
Add the wine to the skillet and cook over medium-high heat until syrupy, 15 to 20 minutes. Add the broth and cook until reduced to 3/4 cup, 15 to 20 minutes more.
Meanwhile, in a small bowl, mash together the butter and flour with a fork. Reduce heat to medium and add the butter mixture to the skillet. Cook, stirring, until thickened, about 1 minute. Strain through a fine-mesh sieve.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 6 g, CholesterolContent 15 mg, FatContent 9 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 421 mg, SugarContent 1 g

More about "red wine reduction recipe recipes"

RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES

Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 252.4 calories per serving

Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.

See details

RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES

Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.

See details

WINE REDUCTION SAUCE RECIPE | MYRECIPES

This four-ingredient red wine reduction sauce perfectly complements a juicy cut of beef tenderloin.
From myrecipes.com
Reviews 1

Bring all ingredients to a boil in a large saucepan over medium heat. Reduce heat, and simmer until liquid is reduced to about 1 cup (40 minutes). Pour mixture through a wire-mesh strainer into a measuring cup, pressing with back of a spoon to remove all juices. Discard solids. Cover and chill, if desired.

See details

FILET MIGNON WITH A RED WINE REDUCTION RECIPE - FOOD.COM

I made this dinner for my boyfriend and I. He is a huge steak guy and loves filet mignon. He devoured it and got mad when I gave a piece to the dog and ate whatever I had left. So if you love a good steak, try this recipe! :)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 1123.1 per serving

PS - I served these with cheddar and bacon mashed potatoes. Also try potatoes au gratin or steak fries!

See details

MASTER RECIPE: BEEF STOCK/RED WINE REDUCTION SAUCE | JUST ...

This is an excellent reduction sauce that will compliment just about any cut of beef you choose to drizzle it over. In addition, it’s excellent over a nice pile of garlic mash potatoes. I call this a “Master Recipe” because it can be used in so many creative ways. So, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine French

Keep the faith, and keep cooking.

See details

STEAK FRITES WITH RED WINE REDUCTION RECIPE | ELENA BESSER ...

Steak frites is an iconic restaurant dish but making it at home doesn’t have to be hard. This version gives you a step-by-step game plan for frying the potatoes, searing and roasting the steaks and preparing a delicious wine-and-shallot sauce. It’s bound to be a showstopper on your family’s dinner table.
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish

Place the steaks and fries on plates. Drizzle the steaks with the sauce, sprinkle with the reserved parsley and serve immediately.

See details

RED-WINE REDUCTION RECIPE | EPICURIOUS

Aug 20, 2004 · Sauté onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes. Add wines and simmer, stirring occasionally, until ...
From epicurious.com

See details

BASIC RED WINE REDUCTION SAUCE RECIPE - FOOD REPUBLIC

May 17, 2011 · Add the shallots and cook until translucent. Add the red wine and the stock and reduce by half.*. Add the butter and chopped rosemary. *if you would like a smoother sauce you can strain the shallots out at this point then return to the pan and add the butter and rosemary. Tags:
From foodrepublic.com

See details

RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES

Nov 12, 2021 · Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. Bring liquid to a rapid simmer over medium-high heat. 1 cup red wine, 2 Tablespoons balsamic vinegar, 2 sprigs fresh thyme, 1 cup beef stock. Allow the wine mixture to reduce until thickened, approximately 3 to 5 minutes.
From bestbeefrecipes.com

See details

THE EASY WINE REDUCTION SAUCE THAT GOES WITH EVERYTHING ...

Jan 18, 2022 · How to make a wine reduction sauce 1. Put a tablespoon or so of butter into a medium saucepan and melt over medium high heat. Add shallot or onion and... 2. Pour in wine, and bring to a boil, letting reduce until you have a syrupy liquid. If you are adding juice like lemon... 3. Once you have the ...
From myrecipes.com

See details

RED-WINE REDUCTION RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. Sauté onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes. Add wines and simmer, stirring occasionally ...
From epicurious.com

See details

RED WINE REDUCTION SAUCE RECIPE - LIQUOR.COM

Apr 26, 2021 · Steps. Add the olive oil into a saute pan over medium heat. Add the red wine and stock and simmer until reduced by half. Add up to 1 tablespoon of flour to thicken the sauce, if desired. Remove from heat and add the butter, garlic and rosemary. Taste and add salt and pepper as desired.
From liquor.com

See details

RED WINE REDUCTION SAUCE - CERTIFIED ANGUS BEEF

Add red wine, bring to a boil; reduce heat to a vigorous simmer. Simmer 8-10 minutes or until the wine is reduced by half. Turn off heat and add butter one or two cubes at a time, whisking constantly to incorporate into sauce. Pass sauce through a mesh strainer and keep warm to serve.
From certifiedangusbeef.com

See details

BEEF WELLINGTON WITH RED WINE REDUCTION SAUCE | PELLET ...

Dec 23, 2021 · While the Beef Wellington is cooking, prepare the red wine reduction sauce. Add the butter and onion in a large skillet over medium-high heat and sauté until the onion is golden about 6 minutes. Add red wine, thyme, maple syrup, and concentrated beef stock to skillet and simmer until mixture is reduced by 2/3, about 10 minutes.
From memphisgrills.com

See details

RED WINE RECIPES

Slow cooker red wine beef brisket recipe crock pot red . 1 hours ago Cover and cook on low for 10 hours or on high for 5 hours. Remove the brisket, slice or shred. Remove 2 cups of the liquid from the crock pot and place in a sauce pan. Whisk in … Rating: 5/5(1) 1. Heat a large skillet over medium heat until the pan is hot. Add in the olive oil.
From share-recipes.net

See details

NEW YORK STRIP STEAK RECIPE WITH RED WINE REDUCTION

Mar 30, 2017 · Cook onions in bacon fat until translucent. Add the wine and allow it to reduce about 7-8 minutes on low heat. Add the stock and again reduce until the liquid coats the back of a spoon. Strain the sauce. New York Strip Steak Recipe Ingredients: 2 New York strip steaks. Salt to taste. Pepper to taste. ½ stick of butter.
From familyfocusblog.com

See details

RED WINE REDUCTION RECIPE | RECIPE | RED WINE REDUCTION ...

A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking....
From pinterest.com

See details

STANDING PRIME RIB ROAST WITH RED WINE REDUCTION | RECIPE

For the Red Wine Reduction. Add reserved juices to a saucepan and heat. Add beef broth and let come to a rolling boil. Let it reduce for about three minutes. Stir constantly. Add wine and let reduce for about three minutes, until bubbles are gone and you’re left with the reduced sauce. Transfer to gravy boat and serve over meat.
From kosher.com

See details

CHUCK ROAST SLOW COOKER RED WINE – JUST EASY RECIPE

Jul 14, 2021 · Add chuck roast meat to the slow cooker. Chuck roast slow cooker recipe red wine. Make the red wine reduction by sauteing small sliced shallots in a little butter over medium heat in a saucepan. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Place the halved baby potatoes, onions wedges, and pickled peppers on top of the roast.
From justeasyrecipe.com

See details