FULL-FAT GREEK YOGURT NUTRITION RECIPES
MY BIG FAT GREEK YOGURT RECIPE | SIDECHEF
How to make Greek yogurt in your oven with just two simple ingredients!
Provided by Live Eat Learn
Categories Keto Pescatarian Vegetarian Comfort Food Healthy Nut-Free Shellfish-Free Weekend Project Gluten-Free Egg-Free Soy-Free Summer Fridge Oven Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 23400S
Yield 2
Number Of Ingredients 2
Steps:
- Fill a large pot 1/2 full with water and set over medium-high heat. Place a medium pot into the large pot of water. We'll warm the milk this way to prevent it from burning.
- Place the Whole Milk (4 cup) into a medium pot and heat to 185-200 degrees F, stirring frequent to prevent a skin from forming. This should take 10 to 15 minutes.
- Transfer medium pot with milk to an ice bath, to cool milk to 100-110 degrees F.
- Pour about 1/2 cup of the warm milk into a separate clean bowl. Mix in Plain Unsweetened Yogurt With Active Cultures (1/4 cup), stirring until yogurt is well blended. Pour this back into the pot of milk and mix well.
- Cover pot with a lid, wrap in a towel to help keep in heat, and place in oven. Turn on oven light to keep warm, and let the bacteria do its yogurt making magic for 4 to 6 hours, or overnight.
- At the end of its nap, you should open your container to find yogurt! You can eat it like this, or strain it to make Greek yogurt. To strain, line a mesh sieve with cheesecloth, and pour yogurt in. Place over a large bowl and let strain in the fridge for a few hours.
- After the yogurt has reached a consistency you like, scoop Greek yogurt from cloth and store in a clean, airtight container. Serve and enjoy!
Nutrition Facts : Calories 265 calories, ProteinContent 9.7 g, FatContent 11.0 g, CarbohydrateContent 33.8 g, FiberContent 0.9 g, SugarContent 31.7 g, SodiumContent 298.5 mg, SaturatedFatContent 7.0 g, TransFatContent 0 g, CholesterolContent 36.4 mg
GREEK YOGURT RECIPES | BBC GOOD FOOD
A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Browse our collection of Greek yogurt recipes for everyday inspiration.
Provided by Good Food team
Number Of Ingredients 1
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