FRUIT BY THE FOOT CALORIES RECIPES

REESE’S™ PIECE O’ BLISS FUDGE RECIPE - PILLSBURY.COM

Reese’s™ Piece O’ Bliss Fudge Recipe - Pillsbury.com image

Cookies, fudge and Reese’s Pieces candy, all in one dessert? You’re not dreaming: every bite of this sweet recipe really IS bliss. With its Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough base and quick microwave fudge filling, the hardest part about making this recipe will be waiting for the fudge to chill in the refrigerator—the rest couldn’t be easier!

Provided by Pillsbury Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough (12 Count)
1/2 cup butter, cut into 8 slices
1/3 cup packed brown sugar
1/3 cup plus 1 tablespoon unsweetened baking cocoa
1/4 cup milk
3 1/4 cups powdered sugar
1 teaspoon vanilla
2 packages (1.5 oz each) Reese’s Stuffed with Pieces peanut butter cups, each cut into 8 wedges

Steps:

Heat oven to 350°F.
Place cookie dough rounds in bottom of ungreased 8-inch square pan. Bake 22 to 24 minutes or until edges are deep golden brown. Cool 10 minutes.
To make fudge layer, place butter in medium microwavable bowl. Microwave uncovered on High 45 to 60 seconds or until melted. Add brown sugar, cocoa and milk; stir with whisk until well blended. Microwave 1 1/2 to 2 1/2 minutes or until mixture comes to a boil, stirring every 30 seconds, until smooth. Add powdered sugar and vanilla; mix well.
Pour fudge mixture over baked crust; spread evenly. Sprinkle with candy wedge pieces. Cool 10 minutes.
Cover and refrigerate 1 to 1 1/2 hours or until set. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220 , CarbohydrateContent 33 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 120 mg, SugarContent 28 g, TransFatContent 0 g

REESE’S™ PIECE O’ BLISS FUDGE RECIPE - PILLSBURY.COM

Reese’s™ Piece O’ Bliss Fudge Recipe - Pillsbury.com image

Cookies, fudge and Reese’s Pieces candy, all in one dessert? You’re not dreaming: every bite of this sweet recipe really IS bliss. With its Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough base and quick microwave fudge filling, the hardest part about making this recipe will be waiting for the fudge to chill in the refrigerator—the rest couldn’t be easier!

Provided by Pillsbury Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough (12 Count)
1/2 cup butter, cut into 8 slices
1/3 cup packed brown sugar
1/3 cup plus 1 tablespoon unsweetened baking cocoa
1/4 cup milk
3 1/4 cups powdered sugar
1 teaspoon vanilla
2 packages (1.5 oz each) Reese’s Stuffed with Pieces peanut butter cups, each cut into 8 wedges

Steps:

Heat oven to 350°F.
Place cookie dough rounds in bottom of ungreased 8-inch square pan. Bake 22 to 24 minutes or until edges are deep golden brown. Cool 10 minutes.
To make fudge layer, place butter in medium microwavable bowl. Microwave uncovered on High 45 to 60 seconds or until melted. Add brown sugar, cocoa and milk; stir with whisk until well blended. Microwave 1 1/2 to 2 1/2 minutes or until mixture comes to a boil, stirring every 30 seconds, until smooth. Add powdered sugar and vanilla; mix well.
Pour fudge mixture over baked crust; spread evenly. Sprinkle with candy wedge pieces. Cool 10 minutes.
Cover and refrigerate 1 to 1 1/2 hours or until set. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

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REESE’S™ PIECE O’ BLISS FUDGE RECIPE - PILLSBURY.COM

Cookies, fudge and Reese’s Pieces candy, all in one dessert? You’re not dreaming: every bite of this sweet recipe really IS bliss. With its Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough base and quick microwave fudge filling, the hardest part about making this recipe will be waiting for the fudge to chill in the refrigerator—the rest couldn’t be easier!
From pillsbury.com
Reviews 3.5
Total Time 2 hours 5 minutes
Calories 220 per serving

Cover and refrigerate 1 to 1 1/2 hours or until set. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM

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