PORK RIBS ON THE GRILL RECIPES

Name: Chinese pork ribs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 meaty pork ribs; 100ml hoisin sauce; 2 tbsp soy sauce; 1 tbsp clear honey; 1 tbsp vinegar (you can use cider, malt or wine); 1 tsp Chinese five-spice powder

CHINESE PORK RIBS RECIPE | BBC GOOD FOOD

Chinese pork ribs recipe | BBC Good Food image

A superquick family favourite - fab for barbeques

Provided by Silvana Franco

Categories Lunch, Main course, Supper

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

12 meaty pork ribs
100ml hoisin sauce
2 tbsp soy sauce
1 tbsp clear honey
1 tbsp vinegar (you can use cider, malt or wine)
1 tsp Chinese five-spice powder

Steps:

Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

Nutrition Facts : Calories 458 calories, FatContent 30 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 44 grams protein, SodiumContent 1.27 milligram of sodium

COUNTRY PORK RIBS RECIPE: HOW TO MAKE IT

Country Pork Ribs Recipe: How to Make It image

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup grapefruit or orange juice
1 cup ketchup
1/2 cup cider vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons prepared horseradish
2 tablespoons prepared mustard
2 teaspoons ground ginger
1 to 2 teaspoons hot pepper sauce
1/2 teaspoon garlic powder
4 to 5 pounds country-style pork ribs
1/4 cup honey
2 tablespoons brown sugar

Steps:

In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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