COUNTRY RIBS IN THE OVEN RECIPES

SIMPLE COUNTRY RIBS RECIPE | ALLRECIPES

Simple Country Ribs Recipe | Allrecipes image

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Provided by PHOENIX33_64

Categories Pork Spare Ribs

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
Preheat grill for high heat.
Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition Facts : Calories 881.9 calories, CarbohydrateContent 94.1 g, CholesterolContent 150 mg, FatContent 38.3 g, FiberContent 2 g, ProteinContent 36.4 g, SaturatedFatContent 13.8 g, SodiumContent 3517.8 mg, SugarContent 66.8 g

OVEN BAKED COUNTRY STYLE RIBS RECIPE - FOOD.COM

Oven Baked Country Style Ribs Recipe - Food.com image

Make and share this Oven Baked Country Style Ribs recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs country style pork ribs
1/2 cup sugar
1/2 cup ketchup
1/4 cup vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon Worcestershire sauce

Steps:

Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.

Nutrition Facts : Calories 1244.2, FatContent 86.3, SaturatedFatContent 31.3, CholesterolContent 312.8, SodiumContent 1099.9, CarbohydrateContent 32.7, FiberContent 0.1, SugarContent 31.9, ProteinContent 80.1

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