EASY BLENDER RECIPES RECIPES
BLENDER HOLLANDAISE SAUCE RECIPE | ALLRECIPES
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!
Provided by chellebelle
Categories Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
- Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 143.1 mg, FatContent 17.5 g, ProteinContent 1.5 g, SaturatedFatContent 10.5 g, SodiumContent 119.2 mg, SugarContent 0.1 g
EASY BLENDER EGGNOG RECIPE - REAL SIMPLE
Even if you have a traditional eggnog recipe you always follow, you’ll want to tuck this one away for more spontaneous cravings. Whip up frothy, creamy eggnog—without beating egg whites or letting the mixture sit in the fridge overnight. In fact, our straightforward method doesn’t even require a stand mixer. Instead, we brought out the trusty blender, and used it to blend a few eggs before pouring in a simmering mixture of heavy cream, sugar and nutmeg. You’ll blend the ingredients until frothy, add brandy (or Bourbon or cognac), if desired, and you’re ready to enjoy the classic cocktail, preferably under a warm blanket or next to a crackling fire.
Provided by Kristen Evans Dittami
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
- In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.
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EASY PRAWN CURRY | JAMIE OLIVER RECIPES
This fragrant, perfumed curry has just the right amount of heat, allowing the delicate flavour of the prawns to still sing out. I love to serve it with a fluffy rice cake for a delicious quick and simple supper.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 385 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 385 calories per serving
- Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan with a pinch of sea salt. Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to turn it out as a rice cake. Meanwhile, peel the garlic and finely slice with the chilli. Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths. Put it all into a large non-stick frying pan on a high heat with 1 tablespoon of olive oil, and stir-fry for 3 minutes, then stir in the mango chutney. Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. Add ½ a mug of water (150ml) to the blender, blitz until smooth, then pour straight back into the prawn pan. Let it bubble and thicken slightly for 3 minutes, then, off the heat, ripple through the yoghurt. Serve the curry on top of your fluffy rice cake.
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EASY VEGETARIAN SLOW-COOKER RECIPES - OLIVEMAGAZINE
Create comforting veggie dinners in your slow cooker, with no fuss and minimal washing up. Get creative with everything from slow-cooker parmigiana to dahl and warm aubergine salad
From olivemagazine.com
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From olivemagazine.com
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PIñA COLADA RECIPE {EASY BLENDER VERSION!} - SIMPLY RECI…
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You don't have to be a pro baker to make a great dessert. Satisfy your sweet tooth with these easy recipes from your favorite Food Network chefs.
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THE 11 BEST EASY RAW VEGAN RECIPES - THE SPRUCE EATS
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EASY BLENDER EGGNOG RECIPE - REAL SIMPLE
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EASY POTATO SOUP (NO CREAM! NO BLENDER!) – A COUPLE COOKS
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HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
17/01/2020 · Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender. Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes …
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