RECIPE FOR EASY CHILI RECIPES

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EASY VEGETARIAN CHILI RECIPE - EATINGWELL



Easy Vegetarian Chili Recipe - EatingWell image

Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

Provided by Carolyn Malcoun

Categories     Healthy Soup Recipes

Total Time 30 minutes

Number Of Ingredients 12

1 tablespoon canola oil
¾ cup finely chopped white onion
½ cup finely chopped red bell pepper
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon ground coriander
2 (15 ounce) cans low-sodium black beans, rinsed
1 (14 ounce) can diced tomatoes
¼ cup water
½ cup shredded cheese, such as Cheddar or pepper Jack

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper and garlic and cook until tender, about 8 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add beans, tomatoes (with their juice) and water and simmer for 5 minutes.
  • Serve the chili sprinkled with cheese.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 38.6 g, CholesterolContent 14.4 mg, FatContent 11.1 g, FiberContent 13.7 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 433.9 mg, SugarContent 4.4 g

EASY CHILI RECIPE - SOUTHERN LIVING



Easy Chili Recipe - Southern Living image

Cold winter months make us long for warm, soul-satisfying home-cooked meals. When weekday schedules get overscheduled with to-dos and weekends get crazy with commitments, there's something special about coming home to a meal that requires little effort and tastes like home.Nothing takes the chill off a late fall afternoon or early winter evening like a hearty bowl of chili. It's simple enough to make-ahead and great for freezing and pulling out when you need a last-minute crowd-pleaser. Serve it with a big bowl of salad and plenty of warm, fresh-from-the-oven biscuits or rolls. This one-pot meal makes a great holiday potluck addition, warms hungry fans at football tailgates, and is delicious enough to be worthy of a Sunday Supper main dish.How much do you love your chili? Let us count the ways and variations for how we've made it over the years, from white and green to black bean and turkey. There's even a spin that calls for rotisserie chicken. Some like it mild, others like it spicy. But, we can all agree that a simple homemade chili beats all of the rest. We've served many bowls of chili over the years, and most, if not every single one, have been winners. But when it comes to choosing the best of the best, we'll always select our easy Crock Pot chili made with ground beef. Delicious, doable, with little hands-on time thanks to your slow cooker. The ingredient list is low-maintenance, calling for supermarket staples like ground beef, kidney beans, onion, bell pepper, and diced tomatoes. And the seasonings suggested are cumin, chili powder, and salt and pepper. Prep it, set it, and then forget it. That is, until it's time to serve for your family around the table or a houseful of guests.

Provided by Southern Living

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 1/2 pounds lean ground beef
1 medium chopped onion
1 small chopped green bell pepper
2 mined garlic cloves
16 ounces canned red kidney beans, rinsed and drained
14 1/2 ounces canned diced tomatoes
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until beef crumbles and is no longer pink. Once cooked, drain mixture. 
  • Place cooked mixture in a 5-quart slow cooker. Stir in beans, diced tomatoes, chili powder, pepper, salt, and ground cumin. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours. To thicken consistency, stir in finely crushed saltine crackers until the desired thickness is achieved.

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I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah
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This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!
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Reviews 5.0
Total Time 22 minutes
Calories 474.8 per serving
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EASY CHILI RECIPE - SOUTHERN LIVING
Cold winter months make us long for warm, soul-satisfying home-cooked meals. When weekday schedules get overscheduled with to-dos and weekends get crazy with commitments, there's something special about coming home to a meal that requires little effort and tastes like home.Nothing takes the chill off a late fall afternoon or early winter evening like a hearty bowl of chili. It's simple enough to make-ahead and great for freezing and pulling out when you need a last-minute crowd-pleaser. Serve it with a big bowl of salad and plenty of warm, fresh-from-the-oven biscuits or rolls. This one-pot meal makes a great holiday potluck addition, warms hungry fans at football tailgates, and is delicious enough to be worthy of a Sunday Supper main dish.How much do you love your chili? Let us count the ways and variations for how we've made it over the years, from white and green to black bean and turkey. There's even a spin that calls for rotisserie chicken. Some like it mild, others like it spicy. But, we can all agree that a simple homemade chili beats all of the rest. We've served many bowls of chili over the years, and most, if not every single one, have been winners. But when it comes to choosing the best of the best, we'll always select our easy Crock Pot chili made with ground beef. Delicious, doable, with little hands-on time thanks to your slow cooker. The ingredient list is low-maintenance, calling for supermarket staples like ground beef, kidney beans, onion, bell pepper, and diced tomatoes. And the seasonings suggested are cumin, chili powder, and salt and pepper. Prep it, set it, and then forget it. That is, until it's time to serve for your family around the table or a houseful of guests.
From southernliving.com
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  • Place cooked mixture in a 5-quart slow cooker. Stir in beans, diced tomatoes, chili powder, pepper, salt, and ground cumin. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours. To thicken consistency, stir in finely crushed saltine crackers until the desired thickness is achieved.
See details


BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI
This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.
From delish.com
Reviews 4.4
Total Time 40 minutes
Category autumn, winter, dinner, soup
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Calories 385 calories per serving
  • Ladle into bowls and top with cheddar, sour cream, and green onions.
See details


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I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah
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This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 474.8 per serving
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