BEST MARINADE FOR BURGERS RECIPES

Name: Marinated Burgers
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6 patties
Ingredients: 3 tablespoons lemon juice; 1 1/2 teaspoons seasoning salt; 1 tablespoon Worcestershire sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon A.1. Original Sauce; 1 tablespoon corn oil; 1 cup low sodium beef broth; 1 teaspoon Heinz 57 steak sauce; 1/4 teaspoon garlic salt; 1 teaspoon vinegar; 1 1/2-2 lbs ground round

MARINATED BURGERS RECIPE - FOOD.COM

Marinated Burgers Recipe - Food.com image

Make and share this Marinated Burgers recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 patties

Number Of Ingredients 11

Ingredients

3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon corn oil
1 cup low sodium beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
1 1/2-2 lbs ground round

Steps:

Mix all ingredients except ground round.
Shape ground round into patties, 3/4" thick.
Place in a covered container and pour the marinade mixture over them.
Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
Remove from marinade and sear over high heat to seal in the juices.

Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6

THE ULTIMATE STEAK AND BURGER MARINADE - BIGOVEN.COM

The Ultimate Steak and Burger Marinade - BigOven.com image

"Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! I've used this marinade for years; it's my most-often requested recipe from the folks I know. The result is sure to please!"

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup Worcestershire sauce
1/2 cup soy sauce
3 drops liquid smoke (I prefer the Mesquite flavor, but use it sparingly, as too much makes it bitter)
3 drops sesame oil (3 to 5)
garlic (I use 2 tablespoons)
cracked black pepper Lots of it!
yellow mustard (Like French's; enough to make it a nice light brown color)
dash red pepper flakes if desired

Steps:

"Mix it all up! Pour over burgers or steaks and let sit in refrigerator for 1 hour. You can even mix a little into the burger while forming patties. Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly."

Nutrition Facts : Calories 161 calories, FatContent 1.34550000289719 g, CarbohydrateContent 32.1692000924605 g, CholesterolContent 0 mg, FiberContent 7.56000002172889 g, ProteinContent 12.6000000362148 g, SaturatedFatContent 0.178965000376634 g, ServingSize 1 1 Serving (538g), SodiumContent 363.440001044597 mg, SugarContent 24.6092000707316 g, TransFatContent 0.483570001347191 g

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