STEAK FAJITA CHILI RECIPE | COOKING LIGHT
Make this staff-favorite one of your go-to dutch-oven dinners this fall. Tougher cuts of meat, like chuck-eye turn meltingly soft, root vegetables make the stew rich and hearty, and a dollop of greek yogurt adds just the right amount of tang, to cut through the rich sauce and brighten the meal.
Provided by Ann Taylor Pittman
Total Time 90 minutes
Yield Serves 8
Number Of Ingredients 20
Steps:
- Heat oil in a large Dutch oven over medium-high. Add half of steak; cook, stirring occasionally, until browned, about 6 minutes. Remove steak from pan. Repeat procedure with remaining steak. Set steak aside. Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, about 6 minutes. Stir in chili powder, chipotle chile, and cumin; cook, stirring constantly, 1 minute. Add kidney beans, tomatoes, stock, pinto beans, and salt; bring to a boil. Return steak to pan; cover, reduce heat to low, and simmer 30 minutes. Stir in bell peppers; cook until steak is tender, about 30 minutes. Ladle chili into bowls; top with avocado, yogurt, scallions, cilantro, and, if desired, radishes. Slow Cooker Method - Prepare as directed in step 1, substituting a large skillet for the Dutch oven. Transfer steak and onion mixture to a 6-quart slow cooker. Add chili powder, chipotle, cumin, kidney beans, tomatoes, stock, pinto beans, salt, and bell peppers. Cover and cook on LOW until beef is tender, 5 to 6 hours. Serve with avocado, yogurt, scallions, cilantro, and, if desired, radishes.
Nutrition Facts : Calories 403, CarbohydrateContent 36 g, FatContent 18 g, FiberContent 15 g, ProteinContent 27 g, SaturatedFatContent 6 g, SodiumContent 589 mg, SugarContent 8 g, UnsaturatedFatContent 10 g
FAJITA CHILI CON CARNE RECIPE | ALLRECIPES
Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown ground beef with onion in 4-quart stockpot; drain, if desired.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
- Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.
Nutrition Facts : Calories 463.1 calories, CarbohydrateContent 51.3 g, CholesterolContent 71 mg, FatContent 14.8 g, FiberContent 9.4 g, ProteinContent 29.4 g, SaturatedFatContent 5.4 g, SodiumContent 957.2 mg, SugarContent 3.7 g
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SPICY FAJITA CHILI RECIPE: HOW TO MAKE IT
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 273 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 273 calories per serving
- In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer., Drain., Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese.,
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
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CHILI'S CHICKEN FAJITAS RECIPE (COPYCAT) - RECIPES.NET
Enjoy iconic Tex-Mex flavors in our version of Chili's chicken fajitas. Pair this juicy grilled chicken with sauteed veggies with your favorite sides.
From recipes.net
Reviews 4.2
Total Time 40 minutes
Cuisine M
Calories 375.00kcal per serving
From recipes.net
Reviews 4.2
Total Time 40 minutes
Cuisine M
Calories 375.00kcal per serving
- Scoop into a bowl and serve. You can serve it as is or slice the chicken and wrap it up in some tortilla wraps. Serve with nacho chips, guacamole, tomato salsa, and lime or lemon wedges.
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HOMEMADE CHILI'S CHICKEN FAJITAS RECIPE - FOOD FANATIC
Homemade Chili's Chicken Fajitas are easier than you think. No need to go out, thanks to your trusty cast iron skillet.
From foodfanatic.com
Reviews 2.9
Total Time 8 hours 45 minutes
Cuisine Cast Iron Cooking
Calories 414 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 8 hours 45 minutes
Cuisine Cast Iron Cooking
Calories 414 calories per serving
- In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight. Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally. Meanwhile, place another skillet or fry pan over medium-high heat. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes. In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes. Once chicken breasts are cooked, transfer them to cutting board and slice thinly. Place chicken, onions and peppers on a flour tortilla. Top with optional toppings as desired. (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. This will both warm and soften the tortillas.)
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CHILI'S CHICKEN FAJITA NACHOS (COPYCAT) RECIPE - FOOD.COM
Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1440.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1440.3 per serving
- Grab a cold one and Enjoy!
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FAJITA CHILI | MIGHTY SPARK FOOD
Heat olive oil, chili flakes, onions, jalapeños, and garlic in soup pot until the onions are translucent. Then add chili powder, cumin, paprika, cayenne, and salt & pepper to taste and mix well until the vegetables are completely coated.
From mightysparkfood.com
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COPYCAT CHILI'S STEAK FAJITAS RECIPE - THESE ARE AMAZING!!!
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FAJITA CHILI CON CARNE RECIPE | ALLRECIPES
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From blackstoneproducts.com
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CRAVINGS | SWEET CHILI FAJITA TACOS
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From hayliepomroy.com
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