CHILI FAJITA RECIPES

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STEAK FAJITA CHILI RECIPE | COOKING LIGHT



Steak Fajita Chili Recipe | Cooking Light image

Make this staff-favorite one of your go-to dutch-oven dinners this fall. Tougher cuts of meat, like chuck-eye turn meltingly soft, root vegetables make the stew rich and hearty, and a dollop of greek yogurt adds just the right amount of tang, to cut through the rich sauce and brighten the meal. 

Provided by Ann Taylor Pittman

Total Time 90 minutes

Yield Serves 8

Number Of Ingredients 20

1 tablespoon olive oil
1 1/2 pounds beef chuck-eye steak, cut into 1-inch pieces
1 medium white onion, thinly vertically sliced, slices halved
8 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon chopped canned chipotle chile in adobo sauce
2 teaspoons ground cumin
2 (15-oz.) cans unsalted kidney beans, drained and rinsed
1 (28-oz.) can unsalted diced tomatoes, undrained
2 cups unsalted chicken stock
1 (15-oz.) can unsalted pinto beans, drained and rinsed
1 1/2 teaspoons kosher salt
2 cups yellow bell pepper strips, halved crosswise
1 1/2 cups red bell pepper strips, halved crosswise
1/2 cup green bell pepper strips, halved crosswise
1 ripe avocado, diced
1/2 cup plain 2% reduced-fat Greek yogurt
1/2 cup chopped scallions
1/2 cup fresh cilantro leaves
Thinly sliced radishes (optional)

Steps:

  • Heat oil in a large Dutch oven over medium-high. Add half of steak; cook, stirring occasionally, until browned, about 6 minutes. Remove steak from pan. Repeat procedure with remaining steak. Set steak aside. Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, about 6 minutes. Stir in chili powder, chipotle chile, and cumin; cook, stirring constantly, 1 minute. Add kidney beans, tomatoes, stock, pinto beans, and salt; bring to a boil. Return steak to pan; cover, reduce heat to low, and simmer 30 minutes. Stir in bell peppers; cook until steak is tender, about 30 minutes. Ladle chili into bowls; top with avocado, yogurt, scallions, cilantro, and, if desired, radishes. Slow Cooker Method - Prepare as directed in step 1, substituting a large skillet for the Dutch oven. Transfer steak and onion mixture to a 6-quart slow cooker. Add chili powder, chipotle, cumin, kidney beans, tomatoes, stock, pinto beans, salt, and bell peppers. Cover and cook on LOW until beef is tender, 5 to 6 hours. Serve with avocado, yogurt, scallions, cilantro, and, if desired, radishes.

Nutrition Facts : Calories 403, CarbohydrateContent 36 g, FatContent 18 g, FiberContent 15 g, ProteinContent 27 g, SaturatedFatContent 6 g, SodiumContent 589 mg, SugarContent 8 g, UnsaturatedFatContent 10 g

FAJITA CHILI CON CARNE RECIPE | ALLRECIPES



Fajita Chili Con Carne Recipe | Allrecipes image

Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips    Knorr®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound ground beef or ground turkey
1 medium onion, chopped
1 (5.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas
1 (14.5 ounce) can diced tomatoes, undrained
1?½ cups water
1 (16 ounce) can red kidney beans, rinsed and drained

Steps:

  • Brown ground beef with onion in 4-quart stockpot; drain, if desired.
  • Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
  • Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.

Nutrition Facts : Calories 463.1 calories, CarbohydrateContent 51.3 g, CholesterolContent 71 mg, FatContent 14.8 g, FiberContent 9.4 g, ProteinContent 29.4 g, SaturatedFatContent 5.4 g, SodiumContent 957.2 mg, SugarContent 3.7 g

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