STUFFED CHICKEN BREAST RECIPES WITH RICE RECIPES

Name: Spinach and Rice Stuffed Chicken Breast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 4 teaspoons extra virgin olive oil (optional); 1 cup breadcrumbs (optional); 2 cups rice, under-cooked (or use a package of seasoned flavored rice); 1/2 cup cheese, shredded (preferably a multi-cheese italian blend); 1/4 cup sour cream; 1/4 cup cream cheese; 1/4 cup fresh spinach, chopped; 1 sprig fresh rosemary

SPINACH AND RICE STUFFED CHICKEN BREAST RECIPE - FOOD.COM

Spinach and Rice Stuffed Chicken Breast Recipe - Food.com image

Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
4 teaspoons extra virgin olive oil (optional)
1 cup breadcrumbs (optional)
2 cups rice, under-cooked (or use a package of seasoned flavored rice)
1/2 cup cheese, shredded (preferably a multi-cheese italian blend)
1/4 cup sour cream
1/4 cup cream cheese
1/4 cup fresh spinach, chopped
1 sprig fresh rosemary

Steps:

Prepare the rice until it is ALMOST done. This is the base for the stuffing, and will continue to cook as the chicken cooks.
Combine rice, cream cheese, and sour cream in a mixing bowl.
Add spinach and rosemary to the stuffing mixture.
Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).
Pound the chicken breasts with a tenderizer so that they are flattenned.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks.
If you wish, coat each "roll" with olive oil and then with breadcrumbs.
Bake in a 425 degree preheated oven for about 30-40 minutes (depending on the thickness of the chicken). The stuffing is already cooked, so just make sure that the chicken is done.
Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Pair with a sweet white wine (i.e. Riesling).

Nutrition Facts : Calories 609.4, FatContent 13.6, SaturatedFatContent 7.8, CholesterolContent 99.8, SodiumContent 266.1, CarbohydrateContent 79.6, FiberContent 1.4, SugarContent 0.1, ProteinContent 38.1

SPINACH AND RICE STUFFED CHICKEN BREAST RECIPE - FOOD.COM

Spinach and Rice Stuffed Chicken Breast Recipe - Food.com image

Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
4 teaspoons extra virgin olive oil (optional)
1 cup breadcrumbs (optional)
2 cups rice, under-cooked (or use a package of seasoned flavored rice)
1/2 cup cheese, shredded (preferably a multi-cheese italian blend)
1/4 cup sour cream
1/4 cup cream cheese
1/4 cup fresh spinach, chopped
1 sprig fresh rosemary

Steps:

Prepare the rice until it is ALMOST done. This is the base for the stuffing, and will continue to cook as the chicken cooks.
Combine rice, cream cheese, and sour cream in a mixing bowl.
Add spinach and rosemary to the stuffing mixture.
Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).
Pound the chicken breasts with a tenderizer so that they are flattenned.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks.
If you wish, coat each "roll" with olive oil and then with breadcrumbs.
Bake in a 425 degree preheated oven for about 30-40 minutes (depending on the thickness of the chicken). The stuffing is already cooked, so just make sure that the chicken is done.
Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Pair with a sweet white wine (i.e. Riesling).

More about "stuffed chicken breast recipes with rice recipes"

PERSIAN CHICKEN STUFFED WITH RICE RECIPE - FOOD.COM

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 183.6 per serving

Garnish with lime slices and enjoy!

See details

PESTO RICE-STUFFED CHICKEN RECIPE: HOW TO MAKE IT

Juicy stuffed chicken is perfect for basil fans, but I've just as easily used shredded cheese in place of the pesto for my pickier eaters. —Rachel Dion, Port Charlotte, Florida
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Dinner
Calories 278 calories per serving

Preheat oven to 375°. Cook rice according to package directions., In a small bowl, combine tomato, pesto, salt and rice. Cut a pocket horizontally in the thickest part of each chicken breast. Fill each with 3 tablespoons rice mixture; secure with toothpicks., In a large skillet, heat 1 tablespoon oil over medium-high heat. In batches, brown chicken breasts on each side, adding additional oil as needed. Transfer to a greased 15x10x1-in. baking pan., Bake 18-22 minutes or until chicken is no longer pink. Discard toothpicks before serving.

See details

CRANBERRY-STUFFED CHICKEN RECIPE | LAND O’LAKES

Cranberry and rice stuffed chicken rolls are an elegant recipe when topped with a cranberry and apple relish.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Sauce and Condiments, Cranberry, Chicken, Main Course, Meat, poultry, and seafood, Fruit
Calories 450 calories per serving

Remove chicken rolls to serving platter; top with relish.

See details

10 BEST RICE STUFFED CHICKEN BREAST RECIPES | YUMMLY

Dec 22, 2021 · Sticky Rice Stuffed Chicken Breast The Woks of Life. dark soy sauce, salt, light soy sauce, rice, pepper, five spice powder and 7 more. Asian Rice Stuffed Chicken Breast Belly Full. freshly ground pepper, water chestnuts, kosher salt, jasmine rice and 8 more. Spinach and Rice Stuffed Chicken Breast Food.com.
From yummly.com

See details

10 BEST CHICKEN BREASTS STUFFED WITH WILD RICE RECIPES ...

all purpose flour, carrot, chicken broth, pepper, chicken breast and 7 more. Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins. Half Baked Harvest. dried cranberries, water, salt, pecans, wild rice, apple cider and 6 more.
From yummly.com

See details

RICE STUFFED CHICKEN BREASTS RECIPE | MOMS WHO THINK

Oct 16, 2009 · Instructions Cut the chicken breasts in half. Pound each one with a mallet until ¼ inch thick. Season the chicken with the pepper and salt. In a mixing bowl, combine the white rice, tomatoes, Mozzarella cheese, and basil. Toss all of the ingredients until well... In a skillet heat enough oil to coat ...
From momswhothink.com

See details

CHICKEN STUFFED WITH RICE - RECIPE | COOKS.COM

Feb 23, 2019 · Cook rice following directions on package without the salt. Saute garlic, onion and green pepper with 6 tablespoons butter until golden brown. Add to cooked rice; add seasonings. Combine mixture with a fork. Stuff chicken with rice mixture and rub remaining butter on chicken. Bake at 325 degrees for 2 hours, basting occasionally. Makes 5 servings.
From cooks.com

See details

ASIAN RICE-STUFFED CHICKEN RECIPE | FOOD NETWORK KITCHEN ...

Cook, stirring, until the shallot is tender and lightly browned, about 3 minutes. Add to the rice. Mix 1 tablespoon soy sauce with 1 teaspoon honey until smooth. Stir into the rice along with half ...
From foodnetwork.com

See details

CHICKEN STUFFED WITH RICE - RECIPE | COOKS.COM

See details

CHICKEN WITH DIRTY RICE STUFFING RECIPE - THE SPRUCE EATS

Dec 01, 2021 · Repeat with remaining chicken and stuffing. Transfer the stuffed chicken pieces in the baking dish or pan. Drizzle the rolls lightly with olive oil. Season with salt and freshly ground black pepper and then dot each piece with a pat from the remaining butter. Add the remaining 1/4 cup of white wine to the pan.
From thespruceeats.com

See details

ASIAN RICE STUFFED CHICKEN BREAST RECIPE - BELLY FULL

Sep 14, 2021 · Easy Stuffed Chicken Breast Recipe. If you’re tired of boring, flavorless chicken dinners then this stuffed chicken breast recipe is for you! In this recipe, chicken breasts are stuffed with a mixture of tender jasmine rice and classic Asian flavors like water chestnuts, ginger, and shallots, all topped with an irresistible soy sauce-honey glaze.
From bellyfull.net

See details

MUSHROOM RICE STUFFED CHICKEN BREAST - HOMEMADE IN THE KITCHEN

Feb 12, 2018 · Preheat oven to 400F. In a large ovenproof skillet, heat 1 tablespoon oil. Once hot, add the onion, mushroom, and pinch of salt. Cook until softened, about 5 minutes. Add the garlic and spinach. Cook until the spinach starts to wilt, about 2-3 minutes. Stir in the rice, salt, and thyme.
From chocolatemoosey.com

See details

15 BEST STUFFED CHICKEN BREAST RECIPES | STUFFED CHICKEN ...

Jun 14, 2021 · Get the Recipe: Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Couscous Stuffed Chicken Breast This recipe packs ordinary chicken breast with a variety of Mediterranean flavors.
From foodnetwork.com

See details

MUSHROOM-STUFFED CHICKEN BREAST | RECIPETIN EATS

Jul 12, 2021 · Stuffed chicken breast. Mushroom-Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually is! Chicken breast, spinach, mushrooms, garlic and cheese are the only base ingredients here.
From recipetineats.com

See details

RECIPE: CHICKEN STUFFED WITH WILD RICE - BISTROMD

Jan 05, 2016 · 1. Boil wild rice mixture in two and a half cups of chicken stock for one minute, covered. Make sure to cook on low heat for 20 minutes until tender. 2. Pour the olive oil into a sauté pan. 3. When it is hot, add the onion, celery and mushrooms. Cook for about 5 minutes. 4.
From bistromd.com

See details

BAKED CHICKEN BREASTS STUFFED WITH WILD RICE | REPINABLE ...

When rice is cooked, mix in chives and almonds. Bring jam, orange juice, honey, orange rind and ginger to a boil. Reduce heat and simmer for 3 – 4 minutes to reduce a bit. Remove from heat. Line a cookie sheet with foil and spray with cooking spray. Stuff chicken breasts with rice and place on cookie sheet.
From repinablerecipes.com

See details

CHICKEN BREAST WITH WILD RICE - ALL INFORMATION ABOUT ...

Solo Chicken Breast and Wild Rice Recipe - Food.com new www.food.com. Cover the chicken breast with the olive oil and then the salt and pepper. When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
From therecipes.info

See details