GREAT BRITISH BAKING SHOW NANCY RECIPES

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TINY PECAN TARTS RECIPE | ALLRECIPES



Tiny Pecan Tarts Recipe | Allrecipes image

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

Provided by Sandy Greathouse

Categories     Pecan Desserts

Yield 4 dozen

Number Of Ingredients 9

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 eggs
3 cups packed brown sugar
4 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
  • To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 64.2 mg, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 8.2 g, SodiumContent 108.7 mg, SugarContent 27 g

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