BLACKBERRY COOKIE RECIPES RECIPES

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BLACKBERRY PEEKABOO COOKIES RECIPE: HOW TO MAKE IT



Blackberry Peekaboo Cookies Recipe: How to Make It image

My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 3 dozen

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup shortening
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
3/4 cup seedless blackberry spreadable fruit

Steps:

  • Cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto parchment-lined baking sheets. Spread 1 teaspoon spreadable fruit in the center of each circle; top with remaining circles, pressing edges lightly to seal., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 162 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BLACKBERRY WALNUT COOKIES RECIPE | EPICURIOUS



Blackberry Walnut Cookies Recipe | Epicurious image

It's a holiday party?you must have cookies. We double your pleasure by offering not one but two buttery, nutty shortbread rounds in each cookie. They sandwich tart berry jam under a drift of confectioners sugar.

Provided by Paul Grimes

Total Time 1 3/4 hr (includes cooling)

Cook Time 40 min

Yield Makes about 20 cookies

Number Of Ingredients 8

2 sticks unsalted butter, softened
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 cup walnuts, toasted, cooled, and finely chopped
About 1/2 cup seedless blackberry or raspberry jam
Garnish: confectioners sugar for dusting

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).
  • Form level tablespoons of dough into balls (total of 40) and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour. Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
  • Spoon 1 teaspoon jam onto flat sides of 20 cookies, then sandwich with remaining cookies.

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