PORK AND PEARS RECIPES

Name: Pork Chops With Pears
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 pork chops or 4 pork steaks; 1 tablespoon oil or 1 tablespoon shortening; fresh ground pepper, to taste; freshly ground salt, to taste; 8 pear halves in natural juice (well drained if canned); 2 tablespoons orange juice; 1/4 cup firmly packed brown sugar; 1/4 teaspoon cinnamon; 1/4 cup dry sherry or 1/4 cup orange juice; 1 tablespoon butter; 1 teaspoon cornstarch; 1 tablespoon cold water

PORK CHOPS WITH PEARS RECIPE - FOOD.COM

Pork Chops With Pears Recipe - Food.com image

One of our favorite ways to enjoy pork chops. This produces a really delicious end result -- we hope you enjoy it!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 pork chops or 4 pork steaks
1 tablespoon oil or 1 tablespoon shortening
fresh ground pepper, to taste
freshly ground salt, to taste
8 pear halves in natural juice (well drained if canned)
2 tablespoons orange juice
1/4 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/4 cup dry sherry or 1/4 cup orange juice
1 tablespoon butter
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

In a large frying pan, brown the pork chops in hot oil; drain.
Transfer the pork chops to a shallow baking pan and season with salt and pepper.
Arrange the pear halves around the chops.
Drizzle orange juice over all.
Sprinkle with brown sugar and cinnamon.
Pour sherry over all.
Place butter in the hollow of pears.
Cover and bake at 350°F for 20 minutes.
Uncover and continue baking for 20 minutes, until meat is tender.
Place the pears and pork chops on a platter.
Dissolve cornstarch in water, stir into sauce mixture and cook until thickened.
Pour over pork chops and pears.
Enjoy!

Nutrition Facts : Calories 475.8, FatContent 20.6, SaturatedFatContent 7.2, CholesterolContent 82.7, SodiumContent 103, CarbohydrateContent 36.6, FiberContent 2.5, SugarContent 29.2, ProteinContent 23.2

PORK WITH PEARS RECIPE | BBC GOOD FOOD

Pork with pears recipe | BBC Good Food image

A simple yet stunning recipe that combines well known flavours to create an exquisite dish

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Total Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 tbsp sunflower oil
2 red onions , roots trimmed and cut into eighths
2 large pears , quartered and cored (leave the skin on)
few sprigs rosemary , leaves roughly chopped
4 pork steaks, about 175g/6oz each, trimmed of excess fat
50g blue cheese , cubed

Steps:

Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.

Nutrition Facts : Calories 334 calories, FatContent 14 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.68 milligram of sodium

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