WW BANANA RECIPES RECIPES
BANANA CHIP MUFFINS I RECIPE | ALLRECIPES
Cake-like texture with the popular banana chocolate taste.
Provided by Anne Williamson
Categories Banana Muffins
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 198.4 calories, CarbohydrateContent 31.5 g, CholesterolContent 15.9 mg, FatContent 7.4 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.1 g, SodiumContent 228 mg, SugarContent 14.8 g
BANANA LOVER’S FLOURLESS PANCAKES | RECIPES | WW USA
With intense, concentrated banana flavor, these pancakes truly live up to their name. Bound simply with beaten eggs and containing no flour or starch, they get crisp and browned on the outside and have a creamy, custardy interior. Because the fruit has its own natural sweetness, there’s no need for any sugar in the batter. It's also the best way to use up super-ripe bananas. You can simplify the filling by leaving out the spices, if desired. Then just garnish the pancakes with some fresh blueberries to help tie everything together and create the prettiest presentation.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mash 1 1⁄2 bananas; slice remaining banana and set aside for serving. Into bowl with mashed bananas, add eggs, vanilla, baking powder, cinnamon, and nutmeg and whisk until blended.
- Coat a large nonstick skillet with nonstick spray; set over medium heat. Into skillet, spoon 2 tbsp batter per pancake (you may need to do this in 2 batches). Cook until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
- Serve pancakes topped with reserved sliced bananas and blueberries and dusted with powdered sugar.
- Serving size: 8 pancakes, 1⁄3 cup fruit, and 1 tsp sugar
Nutrition Facts : Calories 149 kcal
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BANANA CHIP MUFFINS I RECIPE | ALLRECIPES
Cake-like texture with the popular banana chocolate taste.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Banana Muffins
Calories 198.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Banana Muffins
Calories 198.4 calories per serving
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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