RIBEYE STEAK ON GRILL TIME RECIPES

GRILLED RIB-EYE STEAKS RECIPE | MARTHA STEWART

Grilled Rib-Eye Steaks Recipe | Martha Stewart image

The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.

Provided by Martha Stewart

Categories Beef Recipes

Number Of Ingredients 3

Ingredients

Vegetable oil, for grates
4 bone-in rib-eye steaks (1 pound each, 1 1/2 inches thick), preferably pasture-raised
Coarse salt and freshly ground pepper

Steps:

Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.

GRILLED RIBEYE STEAKS RECIPE: HOW TO MAKE IT

Grilled Ribeye Steaks Recipe: How to Make It image

In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/2 cup sliced green onions
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2-1/2 pounds beef ribeye steaks

Steps:

In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side.

Nutrition Facts : Calories 456 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 36g protein.

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GRILLED RIBEYE STEAKS RECIPE: HOW TO MAKE IT

In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana
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