WHAT CAN I USE INSTEAD OF A PIE PAN RECIPES

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BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST

From crazyforcrust.com

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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...

Apr 10, 2020 · Use this instead: 9×5-in. loaf pan: Three 5-3/4 x 3-in. mini loaf pans: 8×4-in. loaf pan: Two 5-3/4 x 3-in. mini loaf pans: 9-in. round: 8-in. square: Two 9-in. rounds: 13×9-in. pan: 24 muffin cups: 48 mini muffin; 12 jumbo: 11×7-in. pan: 10? Cast-iron skillet: 13×9-in. pan: 12-in. skillet
From tasteofhome.com

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4 THINGS YOU CAN USE INSTEAD OF A SPRINGFORM PAN

Jan 07, 2020 · Disposable aluminum foil pans are not only ideal when you are bringing a cake to a potluck, but their disposable quality also makes them a great sub for a springform pan. Once the cake has cooled, you can cut away the sides of the pan to reveal the outside of the cake. To get the cleanest release, cool the cake in the refrigerator.
From thespruceeats.com

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easy pan substitutions If you find yourself without the proper size pan specified in a recipe, it’s usually possible to use another, as long as you substitute a pan with comparable volume and depth (keep in mind that results may vary, depending on the recipe). The chart below offers equiva-lents for the most common bakeware.
From realsimple.com

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WHAT CAN I USE INSTEAD OF A 9 INCH SQUARE PAN? - BROKEN BARREL

Dec 19, 2021 · A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.
From brokenbarrelwoodlands.com

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5 OTHER PANS TO BAKE A PUMPKIN PIE IN | KITCHN

From thekitchn.com

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CAN YOU BAKE A PIE IN A CAKE PAN?

Cake Pan. Pie pans are easy to replace, since they have the same shape and volume as cake pans. To make removing after baking easier, line the bottom of the pie with parchment paper before adding the crust and blind-baking. Table of contents 1. Can you cook a pie in a round cake pan? 2. Can you bake a pie in a metal cake pan? 3. What can I use if I don’t have a pie pan?
From cupcakejones.net

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PAN SIZE SUBSTITUTIONS, WHATS COOKING AMERICA

To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by 1/4. If the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook.
From whatscookingamerica.net

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PIE WEIGHTS SUBSTITUTES

Jan 10, 2020 · Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). If you don't own pie weights, there are plenty of things in your pantry that you can use instead.
From thespruceeats.com

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WHAT CAN I USE INSTEAD OF A 9 INCH SQUARE PAN? - BROKEN BARREL

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PAN SIZE SUBSTITUTIONS, WHATS COOKING AMERICA

To substitute a pan that is deeper than the pan in the recipe, increase the baking time by 1/4. How To Substitute Pans: The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe.
From whatscookingamerica.net

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CAN YOU BAKE A PIE IN A CAKE PAN?

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HOW TO BAKE A PIE IN A CAKE PAN | LEAFTV

For novice bakers, making a pie from scratch may be one of the most challenging feats. If you've never done it before, chances are, you don't have a pie pan just lying around. Luckily, you can use a cake pan in a pinch. For the best results, choose a recipe that makes a thick, juicy filling, like deep-dish apple or peach pies.
From leaf.tv

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CAKE PAN CONVERSIONS | JUST A PINCH RECIPES

You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back
From justapinch.com

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MAKING SENSE OF PIE PAN SIZES - THE BAKING WIZARD

Nov 21, 2017 · For “regular” pies, use the 9-inch Pyrex© pan. I much prefer glass to metal because I can see the color of the crust while the pie bakes and adjust my baking time accordingly. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Rimmed or rimless will depend on the recipe.
From thebakingwizard.com

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CONVERT PIE RECIPE TO MINI PIE

Mini pies use more crust than a conventional nine-inch pie. Most 9-inch pies with a double crust use recipes that call for 2 1/2 cups of flour. This amount is just not enough for mini pies. You need a pie crust recipe that uses at least 3 cups of flour. This one is the one I use. This amount will yield eight mini pies with a top and bottom.
From minipiemaker.com

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5 PANS YOU CAN USE TO MAKE QUICHE | FOOD & WINE

Jun 19, 2017 · 3. Springform pan. A springform pan lets you create a deep, impressive quiche, and thanks to its removable sides, you can showcase your work. This is chef Thomas Keller’s pan of choice. 4. Tart ...
From foodandwine.com

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WHERE TO BUY MINI PIE TINS DISPOSABLE – THE BLUE MONKEY ...

Dec 31, 2021 · A slab pie is simply a shallow pie that’s made in a rimmed baking sheet, usually a jelly roll pan.It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. How big is a 9-inch pie pan? Some pie pans labeled as having a diameter of 9 inches actually measure 8, and others marked “for 9-inch pies” are labeled with dimensions of 8 ¾ inches.
From bluemonkeysports.com

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THE BEST WHOOPIE PIES (WITH 3 OPTIONAL FILLINGS) - PRETTY ...

Mar 19, 2018 · Make the cakes: Preheat oven to 350°F/180°C. Sift together flour, cocoa powder, baking soda, and salt. Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 3 minutes.
From prettysimplesweet.com

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PUMPKIN PIE FAQS, TIPS AND TRICKS | LIBBY'S®

For the one 9-inch deep-dish pie shell recipe, omit the sugar from the recipe and use ¾ cup of granular product. Also, add an egg to the recipe, so you will be using 3 eggs instead of just 2. THE YELLOW BRAND SWEETENER also creates an acceptable pie, but it, too, will produce a lighter texture and the possibility of an "artificial sweetener ...
From verybestbaking.com

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WHAT SIZE PAN CAN I USE INSTEAD OF 8X8? - FINDANYANSWER.COM

Mar 12, 2020 · Similarly, what size pan do I use to double an 8x8? To figure this out, divide the area of the larger pan by the area of the 8-inch pan. For the 9- x 13-inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan.
From findanyanswer.com

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CAN I SUBSTITUTE A 9 INCH TART PAN WITH A REMOVABLE BOTTOM ...

Nov 11, 2012 · It depends on the recipe. A tart pan or a spring form will allow you to remove the tart/pie and serve out of the baking dish. If you make it in a pie dish it might be more difficult to remove. Also a tart pan is typically shorter than a pie dish. The crust for a tart pan may not reach completely up the side of the pie dish,
From food52.com

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