FRITTATA SAUCE RECIPES

FRITTATA WITH DIJON-HOLLANDAISE SAUCE RECIPE - FOOD.COM

Frittata With Dijon-Hollandaise Sauce Recipe - Food.com image

Make and share this Frittata With Dijon-Hollandaise Sauce recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup flour
1 dozen egg
1 red onion
5 garlic cloves
3 zucchini
4 chanterelle mushrooms
1 yellow sweet pepper
1/4 cup fresh basil leaf, chopped and loosely packed
1/4 lb swiss cheese, grated
3/4 teaspoon salt
1/4 teaspoon white pepper
3 egg yolks
1/2 lemon, juice of
1/4 teaspoon salt
2 dashes cayenne pepper
1/4 cup unsalted butter, softened
2 tablespoons coarse-grain Dijon mustard

Steps:

Greast 12" tart pan with removable bottom.
Preheat oven to 300.
Whip together cream cheese, flour and eggs. Set aside.
Chop finely, process, or grate: red onion, garlic, zucchini, chanterelle mushrooms, yellow sweet pepper, and fresh basil leaves.
Place mixture into a cloth napkin and squeeze out all excess moisture. Then place mixture into large mixing bowl.
To the cream cheese mixture, add 8 more eggs, the grated Swiss cheese, salt and white pepper. Whip together well.
Add cheese-and-egg mixture to mixing bowl of chopped vegetables. Blend well. Pour batter into the prepared pan.
Bake at 300 for 1 hour. Just before the Frittata comes out of the oven, prepare the sauce.
DIJON-HOLLANDAISE SAUCE:.
In a double boiler, whip egg yolks and lemon juice until mixture has a custard-like consistency. Add salt, white pepper, and cayenne pepper.
In a separate pan, melt butter, then add it very slowly, a few drops at a time, to the egg uolk mixture, whipping constantly.
Add mustard, blend well.
Top Frittata with Dijon-Hollandaise Sauce.

Nutrition Facts : Calories 506.8, FatContent 37.5, SaturatedFatContent 20.1, CholesterolContent 545.9, SodiumContent 732, CarbohydrateContent 20.1, FiberContent 2.4, SugarContent 4, ProteinContent 23.9

FRITTATA WITH CREOLE SAUCE RECIPE: HOW TO MAKE IT

Frittata with Creole Sauce Recipe: How to Make It image

"My husband loves this frittata for breakfast, brunch or dinner," writes Rebecca Anderson from Melissa, Texas. "He's a meat-and-potatoes guy but doesn't miss the meat one bit when I serve this."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 medium onion, chopped
1 teaspoon olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups fresh baby spinach, coarsely chopped
3 to 6 drops hot pepper sauce
4 eggs
1 tablespoon water
1/8 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 tablespoons shredded part-skim mozzarella cheese

Steps:

In a large skillet, saute onion in oil until tender. Add tomatoes and spinach; cook and stir until spinach is wilted and tomatoes are heated through. Stir in pepper sauce; set aside., In a small bowl, whisk the eggs, water, salt, thyme and pepper. Pour egg mixture into an 8-in. skillet coated with cooking spray. Cover and cook over medium heat for 3-4 minutes or until completely set. Sprinkle with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is slightly melted. Serve with sauce.

Nutrition Facts : Calories 268 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 429mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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FRITTATA WITH CREOLE SAUCE RECIPE: HOW TO MAKE IT

"My husband loves this frittata for breakfast, brunch or dinner," writes Rebecca Anderson from Melissa, Texas. "He's a meat-and-potatoes guy but doesn't miss the meat one bit when I serve this."
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In a large skillet, saute onion in oil until tender. Add tomatoes and spinach; cook and stir until spinach is wilted and tomatoes are heated through. Stir in pepper sauce; set aside., In a small bowl, whisk the eggs, water, salt, thyme and pepper. Pour egg mixture into an 8-in. skillet coated with cooking spray. Cover and cook over medium heat for 3-4 minutes or until completely set. Sprinkle with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is slightly melted. Serve with sauce.

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