RICE BISCUITS RECIPES
RICE FLOUR BISCUITS: THE DELICIOUS AND LIGHT RECIPE ...
Shortbread biscuits made with rice flour are delicious and light, perfect for breakfast: also ideal for those who are gluten intolerant. A recipe with a shortcrust pastry base that will result in two overlapping biscuits stuffed with a bit of jam. Let’s see how to make the best biscuits with rice flour.
Provided by Cookist
Total Time 30 minutes
Yield 4
Number Of Ingredients 5
CHICKEN, RICE, AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
If you love rice, cream of chicken soup, and biscuits, this is the meal for you. I remember when I was younger and my mother had made something similar to this in a kit. I decided to try to remake it without a kit to how I remember it. It's perfect for those cool rainy days.
Provided by Kristi Brown
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour just enough water into a large skillet to cover the bottom in a shallow layer; add chicken pieces in a single layer. Season chicken with salt and pepper. Turn heat to medium-high and cook chicken, adding water as needed to keep pan wet, until no longer pink in the center and the juices run clear, 7 to 10 minutes; drain liquid.
- Stir cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese together in a casserole dish. Smooth the top of the mixture with the back of a spoon. Arrange biscuit dough over the bottom layer, breaking dough pieces as needed to get maximum coverage and to avoid overlap.
- Bake in preheated oven until the biscuit topping is golden brown and the bottom layer is heated through completely, 20 to 35 minutes.
Nutrition Facts : Calories 679.8 calories, CarbohydrateContent 67.5 g, CholesterolContent 95.8 mg, FatContent 28.2 g, FiberContent 0.9 g, ProteinContent 37.1 g, SaturatedFatContent 11.7 g, SodiumContent 1831.7 mg, SugarContent 7.3 g
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