HOW TO MAKE CHERRY SAUCE RECIPES
CHERRY SAUCE RECIPE - FOOD.COM
Make and share this Cherry Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-3 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch and salt in a saucepan.
- Stir in water.
- Add the cherries and cook until thick and bubbly.
Nutrition Facts : Calories 91.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.6, CarbohydrateContent 23, FiberContent 1, SugarContent 20.2, ProteinContent 0.6
CHERRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.
Nutrition Facts : Calories 116 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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- Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
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This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with some sweetness from the cherries. I suggest using thyme sprigs, so they can easily be removed when the sauce is done. I have used agave syrup, and that works too. Frozen cherries work well with this if they are unsweetened. The finished sauce also freezes well. (Use sweet cherries, not pie cherries. I like it made with Bing cherries.)
From food.com
Total Time 15 minutes
Calories 296.3 per serving
From food.com
Total Time 15 minutes
Calories 296.3 per serving
- Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch and 1 tablespoons water. Cover and simmer gently 10 minute Combine reserved water and cornstarch. Stir into cherry mix. Cook and stir until thickened (1 min.).
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From artandthekitchen.com
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Calories 40 calories per serving
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