OPEN APPLE PIE RECIPE RECIPES

OPEN-FACED APPLE PIE RECIPE | ALLRECIPES

Open-Faced Apple Pie Recipe | Allrecipes image

All the goodness of apple pies!

Provided by Cathy Brisco

Categories Desserts Pies Apple Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

Ingredients

1 cup corn syrup
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
½ cup butter
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch single crust pie
3 cups chopped apples

Steps:

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 48.7 g, CholesterolContent 77 mg, FatContent 20.4 g, FiberContent 2.1 g, ProteinContent 4 g, SaturatedFatContent 9.6 g, SodiumContent 217.6 mg, SugarContent 5.1 g

OLD FASHIONED APPLE PIE RECIPE | ALLRECIPES

Old Fashioned Apple Pie Recipe | Allrecipes image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories Desserts Pies Apple Pie Recipes

Yield 1 pie

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
? teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 61.4 g, CholesterolContent 7.6 mg, FatContent 17.2 g, FiberContent 3 g, ProteinContent 2.4 g, SaturatedFatContent 4 g, SodiumContent 373.5 mg, SugarContent 35 g

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