SCONES FOR ONE RECIPES
DELICIOUS SCONE FOR ONE! RECIPE - FOOD.COM
This is very quick and easy. I love, love, LOVE scones, but I live alone, and it never seems practical to bake a whole recipe of them! This scone can easily be toyed with--dates, walnuts, rum-soaked raisins, and peach preserves are a few additions I've tried...
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 large scone, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease a mini loaf pan or tin pie plate. Mix flour, oats, baking poder, salt, and nutmeg in a bowl. Cut in chilled butter (be generous with that "tablespoon" -- ).
- Add honey, almond extract, egg white, and half & half, and mix briefly. (Batter will be wet.).
- Scrape into greased tin and bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean. Enjoy hot, with a steaming mug of coffee!
Nutrition Facts : Calories 286.3, FatContent 7.8, SaturatedFatContent 2.1, CholesterolContent 0.8, SodiumContent 495.9, CarbohydrateContent 42.7, FiberContent 3.7, SugarContent 9.6, ProteinContent 10.7
SCONES RECIPE | ALLRECIPES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 71.4 mg, FatContent 18.9 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 11.6 g, SodiumContent 594.9 mg, SugarContent 14.1 g
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