5 MINUTE CHINESE RECIPES

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5 MINUTE MICROWAVE CORNBREAD RECIPE | ALLRECIPES



5 Minute Microwave Cornbread Recipe | Allrecipes image

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Provided by Sylvia Moestl Vasilik

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 10 minutes

Prep Time 7 minutes

Cook Time 3 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup all-purpose flour
½ cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
2 tablespoons vegetable oil

Steps:

  • Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  • Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 21.4 g, CholesterolContent 32.6 mg, FatContent 6.2 g, FiberContent 1 g, ProteinContent 3.6 g, SaturatedFatContent 1.3 g, SodiumContent 283.2 mg, SugarContent 5.3 g

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Provided by Good Food team

Number Of Ingredients 1

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