MAYO ON PULLED PORK SANDWICHES RECIPES

Name: Roast Pork Sandwiches with Garlic Mayo
Prep time: 10 min
Total time: 1 h 5 min
Yield: Makes 4
Ingredients: 1 head garlic; Coarse salt; Extra-virgin olive oil; 1 red onion, halved lengthwise; 2 teaspoons Dijon mustard; 1/2 cup mayonnaise; 4 submarine rolls (10 to 12 inches long), cut in half horizontally; 20 to 24 thin slices roast pork; Roasted fennel, chiles, and pitted olives (optional); 16 thin slices provolone or fontina cheese

ROAST PORK SANDWICHES WITH GARLIC MAYO RECIPE | MARTHA STEWART

Roast Pork Sandwiches with Garlic Mayo Recipe | Martha Stewart image

This recipe uses leftovers from the roast pork with fennel, chiles, and olives, so be sure to save both recipe cards.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield Makes 4

Number Of Ingredients 10

Ingredients

1 head garlic
Coarse salt
Extra-virgin olive oil
1 red onion, halved lengthwise
2 teaspoons Dijon mustard
1/2 cup mayonnaise
4 submarine rolls (10 to 12 inches long), cut in half horizontally
20 to 24 thin slices roast pork
Roasted fennel, chiles, and pitted olives (optional)
16 thin slices provolone or fontina cheese

Steps:

Preheat oven to 375 degrees. Cut off and discard top 1/2 inch of garlic head. Season garlic with salt, drizzle with oil, and wrap snugly in foil. Roast until tender when squeezed, 50 to 55 minutes.
Meanwhile, toss onion with just enough oil to coat, and roast on a rimmed baking sheet 40 to 45 minutes.
When garlic is cool enough to handle, squeeze from skin; lightly mash with a fork. Stir in mustard and mayonnaise.
Raise heat to broil. Spread garlic mayonnaise on bottom halves of rolls; top with pork. Top remaining halves with vegetables, then cheese. Broil open-faced until cheese is melted and bubbling, about 2 minutes, then sandwich rolls together.

PORK SANDWICH SPREAD RECIPE: HOW TO MAKE IT

Pork Sandwich Spread Recipe: How to Make It image

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups ground cooked pork
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
Pepper to taste
12 slices white bread

Steps:

In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.

Nutrition Facts : Calories 284 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

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