FLAT-AND-CHEWY CHOCOLATE-CHIP COOKIES RECIPE - NYT COOKING
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom. (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve. Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Provided by Amanda Hesser
Total Time 30 minutes
Yield Makes 30 to 35 cookies
Number Of Ingredients 10
Steps:
- Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking soda and salt.
- In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
- Preheat oven to 325. Roll 2 1/2 -tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges are golden brown, 14 to 16 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.
Nutrition Facts : @context http//schema.org, Calories 179, UnsaturatedFatContent 3 grams, CarbohydrateContent 24 grams, FatContent 9 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 6 grams, SodiumContent 94 milligrams, SugarContent 17 grams, TransFatContent 0 grams
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEWART
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
More about "flat and chewy chocolate chip cookies recipes"
FLAT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From food.com
Total Time 35 minutes
Calories 107 per serving
- Heat oven to 325 degrees. Divide dough into 1-tbsp. portions; roll into balls, transfer to parchment paper-lined baking sheets spaced 3" apart, and flatten. Bake until set, about 15 minutes.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 284.7 calories per serving
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.5
Category Cookie Recipes
- Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
FLAT AND CHEWY CHOCOLATE CHIP COOKIES BY MITRA - YUMMOLOGY
From yummology.com
Total Time 20 minutes0S
Cuisine American
Calories 480 calories per serving
CHEF JOHN'S CHOCOLATE CHIP COOKIES - ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 27 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 347.2 calories per serving
- Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
CHOCOLATE CHIP COOKIES (FLAT AND CHEWY) RECIPE - LEI SHISHAK
From leishishak.com
THIN CHEWY CHOCOLATE CHIP COOKIES
FLAT AND CHEWY CHOCOLATE CHIP COOKIES RECIPES
From tfrecipes.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FLAT-AND-CHEWY CHOCOLATE-CHIP COOKIES - JAM HANDS
From jamhands.net
AMANDA HESSER'S FLAT-AND-CHEWY CHOCOLATE-CHIP COOKIES ...
From thewednesdaychef.com
FLAT AND CHEWY CHOCOLATE CHIP COOKIES RECIPES
From tfrecipes.com
FLAT-AND-CHEWY CHOCOLATE-CHIP COOKIES - JAM HANDS
From jamhands.net
THIN & CHEWY CHOCOLATE CHIP COOKIES - DINNER WITH JULIE
From dinnerwithjulie.com
THIN & CHEWY CHOCOLATE CHIP COOKIES - MY COUNTRY TABLE
From mycountrytable.com
BIG, FLAT CHEWY CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
WHY DO MY CHOCOLATE CHIP COOKIES GO FLAT WHEN BAKED ...
From livestrong.com
FLAT AND CHEWY CHOCOLATE CHIP COOKIES - SAVEUR
From saveur.com
THIN & CHEWY CHOCOLATE CHIP COOKIES - ALEXANDRA'S KITCHEN
From alexandracooks.com