CHICKEN FOIL PACKET RECIPES RECIPES

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5-INGREDIENT BBQ CHICKEN FOIL PACKETS - SKINNYTASTE



5-Ingredient BBQ Chicken Foil Packets - Skinnytaste image

These easy 5-ingredient BBQ Chicken Foil Packets can be baked in the oven or made on the grill! An easy meal-in-one and the best part, easy cleanup!

Provided by Gina

Categories     Dinner

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 8

8 pieces chicken drumsticks and thighs (on the bone, skinned)
1 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
3 cups frozen mixed vegetables
1/2 cup your favorite BBQ sauce (divided)
optional chopped fresh parsley for garnish
4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)

Steps:

  • Preheat grill to medium-high heat or the oven to 425F.
  • Cut four large 18 x 12-inch pieces of foil and layout on a flat surface.
  • Place 3/4 cup frozen mixed veggies in the center of each piece of foil.
  • Season chicken with salt, garlic powder and paprika. Brush both sides of the chicken with 1/4 cup BBQ sauce and place 2 pieces (1 drumstick, 1 thigh) in the middle of each foil packet.
  • Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
  • To Grill the Foil Packets:
  • Bake Foil Packets in the Oven:

Nutrition Facts : ServingSize 1 packet, Calories 241 kcal, CarbohydrateContent 16.5 g, ProteinContent 29 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 1.5 mg, SodiumContent 669 mg, FiberContent 2.5 g, SugarContent 14.5 g

CHICKEN PARMESAN FOIL PACKETS RECIPE - FOOD.COM



Chicken Parmesan Foil Packets Recipe - Food.com image

From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Recipe #305416" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 packets, 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 cup pasta sauce
2 medium zucchini, sliced (or 2 cups broccoli florets)
1/4 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

Steps:

  • Preheat grill to a medium high heat.
  • Tear foil into 12x18-inch sheets and spray each with non-stick spray.
  • Center one chicken breast onto each sheet.
  • Spoon 1/4 c pasta sauce over each chicken breast.
  • Top each with some zucchini slices or broccoli florets.
  • Sprinkle each with some parmesan cheese.
  • Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
  • Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
  • Cut small slits in top of foil to release steam.
  • Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.

Nutrition Facts : Calories 318, FatContent 13.1, SaturatedFatContent 6, CholesterolContent 104.4, SodiumContent 679.3, CarbohydrateContent 12.8, FiberContent 2.6, SugarContent 8.5, ProteinContent 36

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5-INGREDIENT BBQ CHICKEN FOIL PACKETS - SKINNYTASTE
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