BUNDT CAKE GLAZE RECIPE RECIPES

Name: Carrot Bundt Cake With Cream Cheese Glaze
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 4 eggs; 2 tablespoons lemons, zest of; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract (or pineapple, almond, or lemon); 2 tablespoons lemon juice; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 2 cups grated carrots; 1 cup raisins; 1 cup chopped cashews; 4 ounces cream cheese, softened; 3 tablespoons powdered milk; 6 tablespoons water; 2 cups icing sugar; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract (or pineapple, almond, or lemon)

CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE - FOOD.C…

Carrot Bundt Cake With Cream Cheese Glaze Recipe - Food.c… image

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 24

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons lemons, zest of
2 tablespoons vegetable oil
1 teaspoon vanilla extract (or pineapple, almond, or lemon)
2 tablespoons lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 cups grated carrots
1 cup raisins
1 cup chopped cashews
4 ounces cream cheese, softened
3 tablespoons powdered milk
6 tablespoons water
2 cups icing sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract (or pineapple, almond, or lemon)

Steps:

In a large bowl, cream butter and sugars
Add eggs, one at a time, beating well after each
Add lemon zest, oil, extract and lemon juice
Combine dry ingredients; gradually add to wet mixture
Stir in carrots, raisins, and nuts
Pour into a bundt pan that has been greased well
Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
Mixture should be quite thick
Pour over warm cake letting glaze drip down the sides
Cool to room temperature before serving

Nutrition Facts : Calories 795.3, FatContent 34.5, SaturatedFatContent 16.6, CholesterolContent 138, SodiumContent 549.5, CarbohydrateContent 115.2, FiberContent 3, SugarContent 77, ProteinContent 10.7

APPLE BUNDT CAKE WITH CARAMEL GLAZE RECIPE - FOOD.COM

Apple Bundt Cake With Caramel Glaze Recipe - Food.com image

A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 lb apple, peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired)
1 teaspoon salt
1 1/4 cups brown sugar
1 1/2 cups vegetable oil
1 cup white sugar
3 large eggs
3 teaspoons vanilla
1 cup chopped pecans
1/2 cup butter (no subs!)
1 cup brown sugar
1/4 cup half-and-half cream
1 teaspoon vanilla

Steps:

Set oven to 350°F.
Set oven rack to second-lowest position.
Grease a 12-cup bundt pan.
In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
Gradually beat in the remaining flour mixture until combined.
Fold in the chopped apple mixture and pecans into the batter.
Transfer to prepared bundt pan.
Bake for about 1 hour or until the cake tests done.
Transfer the cake to a rack then prepare the caramel glaze.
To make the glaze: melt butter in a small heavy-bottomed saucepan.
Whisk in 1 cup brown sugar then the half and half or cream.
Continue whisking until the glaze is smooth and comes to a boil.
Add in 1 teaspoon vanilla, and remove from heat.
Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
Let the cake sit for 15-20 minutes to absorb the glaze.
Turn the cake onto a platter, then pour the remaining glaze over the cake.
Let stand until cool (at least 1 hour) before slicing.

Nutrition Facts : Calories 763.8, FatContent 43.6, SaturatedFatContent 9.8, CholesterolContent 68.7, SodiumContent 414.2, CarbohydrateContent 90.5, FiberContent 3.2, SugarContent 62.9, ProteinContent 6.1

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