PIE CRUST TREATS RECIPE | ALLRECIPES
Quick treats that kids love. Use the pie crust of your choice.
Provided by Dawn Timmerman
Categories Desserts Pies Pie Crusts Crumb Crusts
Yield 12 to 14 treats
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
- Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Nutrition Facts : Calories 151 calories, CarbohydrateContent 20.7 g, CholesterolContent 8.7 mg, FatContent 7.6 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 3.1 g, SodiumContent 90.2 mg, SugarContent 14.3 g
CRANBERRY-ORANGE PIE CRUST CUT-OUTS | HY-VEE
Pie scraps? A leftover pre-made pie crust? It's all happened to us. Use the extra pie pastry and knead in orange zest, cranberries, and pecans for a tasty pie pastry cookie.
Provided by Hy-Vee Test Kitchen
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 1 cookie each
Number Of Ingredients 4
Steps:
- 1.
Preheat oven to 350 degrees.
- 2.
Unroll 1 pre-made pie pastry. Sprinkle cranberries, pecans, and orange zest in the center of the pie pastry; fold in half and cover chopped ingredients. Knead dough to evenly incorporate ingredients.
- 3.
Roll dough to 1/4-inch thickness. Using desired 3-inch cookie cutter shapes, cut out 12 cookies. Place on a large ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are golden brown on edges. Remove from oven and cool on a wire cooling rack.
Nutrition Facts : Calories 120, FatContent 7g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 90mg, CarbohydrateContent 14g, FiberContent 0g, SugarContent 4g, ProteinContent 1g
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