FAUX APPLE PIE RECIPES
More about "faux apple pie recipes"
APPLE CRANBERRY SLAB PIE RECIPE: HOW TO MAKE IT
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Divide pastry dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight., In a Dutch oven, mix sugar and flour; stir in fruit, orange zest, orange juice and spices. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Cool slightly., Preheat oven to 375°. Roll out larger portion of dough between 2 pieces of waxed paper into a 16x12-in. rectangle. Remove top sheet of waxed paper; place a 13x9-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Add filling., On a well-floured surface, roll remaining dough into a 14x10-in. rectangle; cut into 3/4-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with additional orange juice; sprinkle with additional sugar., Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 478 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 62g carbohydrate (28g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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From plainchicken.com
From plainchicken.com
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From countryliving.com
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From piemakerstuff.com.au
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From thefoodcharlatan.com
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From sugarpiefarmhouse.com
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From minimalistbaker.com
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