HOW TO USE A BUTTER KNIFE RECIPES

Steps:

• Cut the butter into 1 tablespoon sized slices.
• Add the flour and cold butter to the bowl of a food processor.
• Pulse the mixture until you have a crumb like mixture.
• Proceed with your recipe as instructed.
• Cut the butter into 1 tablespoon sized slices.
• Add the flour and cold butter to a bowl.
• Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.
• Proceed with your recipe as instructed.
• Cut the butter into 1 tablespoon sized slices.
• Add the flour and cold butter to the bowl of a food processor.
• Use a pastry blender which ultimately works pretty similar to the knife method but is easier.
• Proceed with your recipe as instructed.
• Freeze the butter you plan to use in the recipe.
• Then, grate the butter using a box cheese grater.
• After you have grated all of the butter you plan to use, mix the cold, grated butter into the flour mixture.
• After you’ve mixed it all up, stick the bowl of the flour and butter mixture in the freezer for a few minutes to get the butter really, really cold again.
• Finally, proceed with the rest of the recipe according to the instructions.

Steps:

• Using a small spoon, remove seeds from center of cucumbers until they are completely hollow. Press avocado into the center of cucumber, using a butter knife to press inside the cucumber. Next, slide in bell peppers and carrots until the cucumber is completely full of veggies. Make dipping sauce: combine mayo, sriracha, and soy sauce in a small bowl. Whisk to combine. Slice cucumber rounds into 1” thick pieces and serve with sauce on the side.