PHILADELPHIA CAKE RECIPES

Name: Original Philadelphia Cream Cheese Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 cheesecake, 14-16 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers); 1/4 cup sugar; 1/3 cup butter, melted; 16 ounces cream cheese, softened; 1/2 cup sugar; 3 eggs; 1 teaspoon vanilla; 8 ounces sour cream; 1/4 cup sugar; 1 teaspoon vanilla

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE RECIPE - FOOD.COM

Original Philadelphia Cream Cheese Cake Recipe - Food.com image

Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 cheesecake, 14-16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers)
1/4 cup sugar
1/3 cup butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

Preheat oven to 375 degrees.
Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
Mix filling ingredients together and pour on top of the graham cracker crust.
Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
Reset oven to 400 degrees.
Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
Refrigerate a minimum of 6 hours or overnight.

Nutrition Facts : Calories 293.1, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 214.8, CarbohydrateContent 23.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 4.3

PHILADELPHIA STYLE BUTTER CAKE RECIPE | ALLRECIPES

Philadelphia Style Butter Cake Recipe | Allrecipes image

This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!

Provided by MARBALET

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 1 -9x13 inch cake

Number Of Ingredients 7

Ingredients

1 egg
1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
8 ounces cream cheese, softened
1 (16 ounce) package confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 35.7 g, CholesterolContent 44.2 mg, FatContent 10.3 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 5.1 g, SodiumContent 205.7 mg, SugarContent 27.7 g

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