THE CHEW RECIPE RECIPES

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PECAN CHEWIES RECIPE | ALLRECIPES



Pecan Chewies Recipe | Allrecipes image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 bars

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1?½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 40.8 g, CholesterolContent 38.5 mg, FatContent 17.2 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.8 g, SodiumContent 255.8 mg, SugarContent 27.5 g

PECAN CHEWIES RECIPE | ALLRECIPES



Pecan Chewies Recipe | Allrecipes image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 bars

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1?½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 40.8 g, CholesterolContent 38.5 mg, FatContent 17.2 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.8 g, SodiumContent 255.8 mg, SugarContent 27.5 g

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