PECAN CHEWIES RECIPE | ALLRECIPES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 40.8 g, CholesterolContent 38.5 mg, FatContent 17.2 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.8 g, SodiumContent 255.8 mg, SugarContent 27.5 g
PECAN CHEWIES RECIPE | ALLRECIPES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 40.8 g, CholesterolContent 38.5 mg, FatContent 17.2 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.8 g, SodiumContent 255.8 mg, SugarContent 27.5 g
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