PECAN PIE WITH GRAHAM CRACKER CRUST RECIPE RECIPES
CLASSIC PECAN PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 pie
Number Of Ingredients 8
Steps:
- Mix corn syrup, eggs, sugar, butter, and vanilla together.
- Stir in pecans.
- Pour mixture into pie crust.
- Bake at 350 degrees Fahrenheit for 50 to 55 minutes.
Nutrition Facts : Calories 3670.4, FatContent 177.3, SaturatedFatContent 41, CholesterolContent 695.6, SodiumContent 1195.4, CarbohydrateContent 518.6, FiberContent 14.3, SugarContent 294, ProteinContent 37.1
SWEET POTATO PECAN PIE WITH HOMEMADE GRAHAM CRACKER CRUST ...
The graham cracker crust for this heavenly pie is a nice change from a pastry crust. The coconut and pecan crumb topping makes it seem so special.—Heather Hunsaker, Austin, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes., Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 701 calories, FatContent 40g fat (17g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 81g carbohydrate (54g sugars, FiberContent 5g fiber), ProteinContent 9g protein.
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Reviews 4.5
Total Time 22 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 178.3 calories per serving
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Reviews 4.5
Total Time 22 minutes
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Calories 178.3 calories per serving
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