BANANA SPLIT ICE CREAM SANDWICH CAKE RECIPES

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BANANA SPLIT ICE CREAM CAKE | ALLRECIPES



Banana Split Ice Cream Cake | Allrecipes image

This banana split ice cream cake is a great recipe for summer or birthdays.

Provided by DIXIESDAME

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 11

1 pint strawberry ice cream
1 pint chocolate ice cream
1 pint vanilla ice cream
4 medium bananas, divided
1 tablespoon lemon juice
1 cup heavy whipping cream
1 tablespoon white sugar
½ teaspoon vanilla extract
2 tablespoons chopped walnuts
10 maraschino cherries
1 (16 ounce) can chocolate syrup

Steps:

  • Place strawberry ice cream in a refrigerator for about 30 minutes to soften slightly.
  • Slice strawberry ice cream and place in the bottom of a 9x13-inch pan. Freeze until firm, about 45 minutes.
  • Meanwhile, place chocolate ice cream in refrigerator to soften, about 30 minutes.
  • Slice chocolate ice cream and spread over strawberry. Freeze until firm, about 45 minutes.
  • Meanwhile, soften vanilla ice cream in a refrigerator for about 30 minutes.
  • Mash 3 bananas with lemon juice in a large bowl; stir in vanilla ice cream. Spread banana mixture evenly over the chocolate layer. Cover and freeze for at least 3 hours.
  • Mix whipping cream, sugar, and vanilla extract together in a bowl with an electric mixer at medium speed until soft peaks form.
  • Place whipped cream in a decorator bag fitted with a large, 1/2-inch writing tube. Invert ice cream cake from the pan onto a chilled platter. Slice remaining banana on top of cake. Pipe large dollops of whipped cream on top of the banana slices. Sprinkle with chopped walnuts and garnish with cherries. Serve with chocolate syrup.

Nutrition Facts : Calories 337.3 calories, CarbohydrateContent 50.9 g, CholesterolContent 47.1 mg, FatContent 14.4 g, FiberContent 2.6 g, ProteinContent 3.7 g, SaturatedFatContent 8.4 g, SodiumContent 75 mg, SugarContent 36.5 g

BANANA SPLIT CAKE RECIPE - FOOD.COM



Banana Split Cake Recipe - Food.com image

It doesn't get any easier or tastier. What more could you want ice cream sandwiches plus strawberry ice cream and all fixings for a banana split. Try it you'll be addicted. Not for someone watching their weight. This is from Cook's Country. Freezing time is cooking time.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

8 ice cream sandwiches
3 pints strawberry ice cream, softened
1 cup hot fudge, warmed
1 cup heavy cream, whipped
1/3 cup walnuts, chopped
1 ripe banana, sliced
1 maraschino cherry (to garnish)

Steps:

  • Cake:.
  • Chill 9-inch springform pan in freezer.
  • Cut each ice cream sandwich into quarters.
  • Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
  • Transfer pan to freezer until sandwiches are firm.
  • Fill center of pan with strawberry ice cream and smooth top surface.
  • Cover with plastic wrap and freeze until firm, 2 hours.
  • To Serve:.
  • Remove cake from pan and transfer to serving platter.
  • Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
  • Dollop with whipped cream and top with nuts and sliced banana, top with cherry.

Nutrition Facts : Calories 471.7, FatContent 25.9, SaturatedFatContent 13.8, CholesterolContent 70.2, SodiumContent 202.4, CarbohydrateContent 56.4, FiberContent 2.7, SugarContent 14.9, ProteinContent 6.4

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