TACO SOUP WITH RANCH RECIPES

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TACO SOUP WITH RANCH | HIDDEN VALLEY® RANCH



Taco Soup with Ranch | Hidden Valley® Ranch image

Taco Soup with Ranch

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6

Number Of Ingredients 8

2 tablespoons olive oil
¾ pound ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Steps:

  • In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
  • Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
  • Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Nutrition Facts : Calories 0

ROTEL & RANCH TACO SOUP RECIPE - FOOD.COM



Rotel & Ranch Taco Soup Recipe - Food.com image

Make and share this Rotel & Ranch Taco Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/4 ounce) package ranch dressing mix
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can yellow hominy, undrained
1 (15 ounce) can cream-style corn
2 (10 ounce) cans Rotel Tomatoes, undrained
tortilla chips
grated cheddar cheese

Steps:

  • Brown hamburger meat then drain.
  • Add taco seasoning and ranch dressing mix, mix thoroughly.
  • Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
  • Simmer over low heat till bubbly.
  • Serve with tortilla chips and cheddar cheese.

Nutrition Facts : Calories 541.7, FatContent 13.5, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 1887.4, CarbohydrateContent 72.3, FiberContent 15.1, SugarContent 5.5, ProteinContent 36.6

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CHICKEN TACO SOUP | HIDDEN VALLEY® RANCH
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