DRINK RECIPES LONG ISLAND ICED TEA RECIPES

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LONG ISLAND ICED TEA COCKTAIL RECIPE - BOLS



Long Island Iced Tea Cocktail Recipe - Bols image

The Long Island Iced Tea cocktail is legendary and notorious due to its mixture of many different spirits. But this refreshing cocktail is very easy to make and not as dangerous as it seems.

Provided by Lucas Bols

Number Of Ingredients 8

15ml Bols Triple Sec
15ml Bols Vodka
15ml Damrak Gin
15ml White rum
15ml Tequila blanco
15ml Fresh lime juice
5ml Sugar syrup
undefinedml Coke

Steps:

  • The Long Island Iced Tea is very easy cocktail to make. Pour all the ingredients (except the cola) into a sling or long drink glass and stir. Fill the glass with ice cubes and top it up with coke. Stir briefly and garnish with a lime wheel.
  • Variation 1: Switching out the rum for Bols Barrel Aged Genever is a good option. Bols Triple Sec can be exchanged for Bols Ginger to give the cocktail a spicy edge.  Variation 2: Replace the sugar syrup with vanilla syrup, passion fruit syrup or elderflower syrup to give the cocktail a sweeter, fruity or floral touch. Variation 3: Using a different drink than cola can give the cocktail a fresh twist. Try a sparkling blackcurrant drink, bitter lemon, ginger ale, tonic or pink lemonade.

LONG ISLAND ICED TEA RECIPE | INA GARTEN | FOOD NETWORK



Long Island Iced Tea Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     beverage

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 10

6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate

Steps:

  • Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

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There are an infinite number of takes on this recipe, but we've included a standard classic drink recipe.
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  • If you shake it, just pour everything but the cola in a cocktail shaker and go to town, pouring it over fresh ice and adding a slice of lemon and the cola at the end. If you prefer to stir, use a Collins glass filled with ice and add each ingredient one by one, except the cola. Stir it well, garnish, and then add the cola. If you shake it, you'll find it has a mellower flavor.You can make this your own by skipping the sour mix and using fresh-squeezed lemon juice and simple syrup instead. You can also replace the cola with cranberry juice; replace the triple sec with Blue curaçao and the cola with lemon-lime soda; or add whiskey to it. Don't be afraid to experiment!
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  • Variation 1: Switching out the rum for Bols Barrel Aged Genever is a good option. Bols Triple Sec can be exchanged for Bols Ginger to give the cocktail a spicy edge.  Variation 2: Replace the sugar syrup with vanilla syrup, passion fruit syrup or elderflower syrup to give the cocktail a sweeter, fruity or floral touch. Variation 3: Using a different drink than cola can give the cocktail a fresh twist. Try a sparkling blackcurrant drink, bitter lemon, ginger ale, tonic or pink lemonade.
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There are an infinite number of takes on this recipe, but we've included a standard classic drink recipe.
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  • If you shake it, just pour everything but the cola in a cocktail shaker and go to town, pouring it over fresh ice and adding a slice of lemon and the cola at the end. If you prefer to stir, use a Collins glass filled with ice and add each ingredient one by one, except the cola. Stir it well, garnish, and then add the cola. If you shake it, you'll find it has a mellower flavor.You can make this your own by skipping the sour mix and using fresh-squeezed lemon juice and simple syrup instead. You can also replace the cola with cranberry juice; replace the triple sec with Blue curaçao and the cola with lemon-lime soda; or add whiskey to it. Don't be afraid to experiment!
See details


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See details


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This cocktail goes back to the 1930’s however was reinvented in the 1970’s and it’s been a popular mix all around the globe. With a fusion of tastes, a splash of cola and a twist of lemon. It is the colour of tea minus the tea! Enjoy the wonderful taste without the aftereffects. It will be a hit amongst your guests. With this Alcohol-free Long Island Iced Tea …
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See details