ALL RECIPES POPCORN BALLS RECIPES

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CARAMEL POPCORN BALLS | ALLRECIPES



Caramel Popcorn Balls | Allrecipes image

Easy to make and delicious. Kids Love them.

Provided by Suzanne

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes    Popcorn Ball Recipes

Yield 15 popcorn balls

Number Of Ingredients 7

5 tablespoons vegetable oil
2?½ cups unpopped popcorn
¼ cup butter
1 cup packed light brown sugar
½ cup light corn syrup
? cup sweetened condensed milk
½ teaspoon vanilla extract

Steps:

  • Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
  • In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
  • Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

Nutrition Facts : Calories 322.1 calories, CarbohydrateContent 54.8 g, CholesterolContent 12.8 mg, FatContent 10.4 g, FiberContent 4.9 g, ProteinContent 5.2 g, SaturatedFatContent 3.4 g, SodiumContent 51 mg, SugarContent 25 g

PEANUT BUTTER POPCORN BALLS RECIPE | ALLRECIPES



Peanut Butter Popcorn Balls Recipe | Allrecipes image

My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like caramel corn if you prefer.

Provided by Lilcat

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes    Popcorn Ball Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

1 cup brown sugar
? cup white corn syrup
¼ cup butter
1 cup peanut butter
20 cups popped popcorn

Steps:

  • Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
  • Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.

Nutrition Facts : Calories 249.4 calories, CarbohydrateContent 34.9 g, CholesterolContent 7.6 mg, FatContent 11.4 g, FiberContent 2.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.6 g, SodiumContent 107.2 mg, SugarContent 18.5 g

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