CHICKEN.MARSALA RECIPE RECIPES

CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES

Carrabba's Chicken Marsala Recipe | Top Secret Recipes image

Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Ingredients

Nutrition Facts : Calories 455 calories

CHICKEN MARSALA RECIPE - FOOD NETWORK

Chicken Marsala Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 (8-ounce) boneless skinless chicken breasts
All-purpose flour, for dredging, plus 2 tablespoons
3 ounces butter
1 tablespoon olive oil
2 cups sliced mushrooms
2 tablespoons minced garlic
4 tablespoons Marsala wine
2 cups beef stock

Steps:

Put the chicken breasts between 2 pieces of waxed paper and flatten with a meat pounder until thin. Cut each chicken breast into 4 pieces. Add some flour to a shallow bowl. Dredge the chicken in the flour and shake off the excess flour.
Add the butter and olive oil to a large saute pan over high heat and heat until it sizzles, do NOT let it brown. Add the chicken and saute until brown on both sides. Stir in the sliced mushrooms and saute briefly, then add the garlic. Add the Marsala and simmer for 3 minutes, then stir in the remaining 2 tablespoons of flour. Pour in the beef stock and let simmer until the sauce thickens, about 3 to 5 minutes. Transfer to a serving platter and serve.

More about "chicken.marsala recipe recipes"

CHICKEN MARSALA RECIPE | TYLER FLORENCE | FOOD NETWORK

For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Cuisine european

Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

See details

CHICKEN MARSALA RECIPE | EPICURIOUS

Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.
From epicurious.com
Reviews 3.8
Total Time 50 min

Serve chicken with sauce.

See details

BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN MARSALA

This classic Chicken Marsala recipe has all the good stuff in it: mushrooms, butter, and perfectly cooked chicken in a marsala wine sauce.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category easy chicken, comfort food, dinner, poultry

Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve ½ cup cooking water, then drain the spaghetti and transfer to a bowl. Add the remaining 3 tablespoons butter and 2 tablespoons olive oil and the remaining parsley; season with salt and pepper. Add ¼ cup of the reserved cooking water and toss, adding more cooking water if needed. Serve with the chicken and sauce.

See details

CHICKEN MARSALA RECIPE | TYLER FLORENCE | FOOD NETWORK

Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

See details

CHICKEN MARSALA RECIPE | EPICURIOUS

Serve chicken with sauce.

See details

BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN MARSALA

Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve ½ cup cooking water, then drain the spaghetti and transfer to a bowl. Add the remaining 3 tablespoons butter and 2 tablespoons olive oil and the remaining parsley; season with salt and pepper. Add ¼ cup of the reserved cooking water and toss, adding more cooking water if needed. Serve with the chicken and sauce.

See details

CHICKEN MARSALA RECIPE - FOOD.COM

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 535 per serving

Cover skillet and simmer for 10 minutes, turning chicken pieces once.

See details

SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM

Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 190 per serving

To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

See details

CHICKEN MARSALA WITH MUSHROOMS RECIPE - FOOD.COM

This recipe was given to me by my sisters Italian mother-in-law. Everything Elena cooked was so good and this recipe was one of my favorites. Serve with pasta, salad and crusty rolls for an easy delicious dinner
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 480.9 per serving

Cover and simmer 5-10 minutes until chicken is tender.

See details

KETO CHICKEN MARSALA – EASY & GLUTEN-FREE

One of the most decadently flavored dinner meals, without a hassle or multiple dirty pans (one pan!). It's rich, creamy, with a hint of sweetness from the marsala wine, and layered with low carb mushrooms on top of perfectly seasoned chicken. This chicken dinner can be served up within 25 minutes! You will NOT regret making this one!
From fatkitchen.com
Reviews 5
Total Time 24 minutes

ion-step-4″>4.) Place your cooked chicken breast pieces back in the sauce and flip each once to lightly coat in the sauce. Let cool for 2 minutes or so as the sauce thickens up a bit more, and then serve! You can drizzle extra sauce and mushrooms onto each chicken breast when plating, and garnish with chopped parsley. AND ENJOY!!! If you have leftovers, just store the chicken with the sauce and mushrooms drizzled on top in an airtight container. Place in the microwave at 50% power for 1-2 minutes to reheat (lowered power keeps the chicken from getting dry), and your chicken marsala should be good as new! ?

See details

BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN MARSALA

Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve ½ cup cooking water, then drain the spaghetti and transfer to a bowl. Add the remaining 3 tablespoons butter and 2 tablespoons olive oil and the remaining parsley; season with salt and pepper. Add ¼ cup of the reserved cooking water and toss, adding more cooking water if needed. Serve with the chicken and sauce.

See details

CHICKEN MARSALA RECIPE - FOOD.COM

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 535 per serving

Cover skillet and simmer for 10 minutes, turning chicken pieces once.

See details

SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM

To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

See details

CHICKEN MARSALA WITH MUSHROOMS RECIPE - FOOD.COM

Cover and simmer 5-10 minutes until chicken is tender.

See details

KETO CHICKEN MARSALA – EASY & GLUTEN-FREE

ion-step-4″>4.) Place your cooked chicken breast pieces back in the sauce and flip each once to lightly coat in the sauce. Let cool for 2 minutes or so as the sauce thickens up a bit more, and then serve! You can drizzle extra sauce and mushrooms onto each chicken breast when plating, and garnish with chopped parsley. AND ENJOY!!! If you have leftovers, just store the chicken with the sauce and mushrooms drizzled on top in an airtight container. Place in the microwave at 50% power for 1-2 minutes to reheat (lowered power keeps the chicken from getting dry), and your chicken marsala should be good as new! ?

See details

CHICKEN MARSALA RECIPE | ALLRECIPES

Chicken Marsala is a classic dish loaded with rich, meaty, and herbaceous flavor. A luscious mushroom wine sauce coats fried chicken breast for an unrivaled taste of Italian-inspired goodness. This mouthwatering recipe transforms common pantry ingredients into a show-stopping meal. Learn how to make the best Chicken Marsala …
From allrecipes.com

See details

CREAMY CHICKEN MARSALA RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... Quick and easy recipe for Chicken Marsala…
From allrecipes.com

See details

CHICKEN MARSALA - ONCE UPON A CHEF

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken Marsala is an Italian-American dish of golden pan-fried …
From onceuponachef.com

See details

CREAMY CROCK POT CHICKEN MARSALA - EASY CHICKEN MARSAL…

Jul 08, 2019 · This Crock Pot Chicken Marsala recipe is a creamy mushroom studded dinner! Put your slow cooker to work with this easy chicken marsala. ... For savory recipes like Chicken Marsala…
From diethood.com

See details

CHICKEN MARSALA RECIPE - MARTHA STEWART

Combine flour, salt, and pepper in a large, shallow dish; set aside. Heat a large skillet over medium-high heat until very hot. Dredge chicken in seasoned flour, tapping off excess; set aside.
From marthastewart.com

See details

CHICKEN MARSALA - ONCE UPON A CHEF

See details

CREAMY CROCK POT CHICKEN MARSALA - EASY CHICKEN MARSAL…

See details

CHICKEN MARSALA RECIPE - MARTHA STEWART

See details

CHICKEN MARSALA RECIPE {WITH CREAMY MARSALA SAUCE ...

How to Make Chicken Marsala with Creamy Sauce. Reduce marsala wine and broth: Add marsala wine and chicken broth to a medium saucepan. Heat over medium-high heat, bring to a boil, …
From cookingclassy.com

See details

SHORTCUT CHICKEN MARSALA RECIPE: AN EASY CHICKEN MARS…

I love chicken marsala and have since I was much younger. However, I always thought of the classic Italian dish as something I’d order in a restaurant, never as one I’d cook myself – until now!. This is a simple chicken Marsala recipe …
From 30seconds.com

See details

CROCK POT CHICKEN MARSALA - SPICY SOUTHERN KITCHEN

May 09, 2018 · Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crock pot, you can have restaurant quality chicken marsala …
From spicysouthernkitchen.com

See details

CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES

Aug 03, 2020 · Why you will love this chicken carbonara! Deliciously creamy: This spaghetti dinner is made with heavy cream and egg yolks that create the most wonderful sauce that coats each …
From easychickenrecipes.com

See details

CHICKEN MARSALA RECIPE - MARTHA STEWART

See details

CHICKEN MARSALA RECIPE {WITH CREAMY MARSALA SAUCE ...

See details

SHORTCUT CHICKEN MARSALA RECIPE: AN EASY CHICKEN MARS…

See details

CROCK POT CHICKEN MARSALA - SPICY SOUTHERN KITCHEN

See details

CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES

See details

BUFFALO WINGS RECIPE (THE BEST) - EASY CHICKEN RECIPES

Jun 09, 2020 · Fried Buffalo Wings Recipe. Buffalo Wings are a real winner! Not only is this possibly the BEST buffalo wings recipe, but these are GLUTEN FREE chicken wings. Yes, we can have it all! This Fried Buffalo Chicken Wings recipe …
From easychickenrecipes.com

See details