CROCK POT RIBS ROOT BEER RECIPES
SLOW-COOKER ROOT BEER RIBS RECIPE | MYRECIPES
Share the flavor with these sweet and spicy Slow-Cooker Root Beer Ribs! Tender St. Louis-style pork spare ribs get a tasty twist with a brown sugar-chili sauce everyone will love.
Provided by MyRecipes
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine sugar, chili powder, salt, onion powder and allspice in medium bowl. Set aside half the spice mixture (about 1/3 cup.); sprinkle the rest over both sides of ribs. Pour 1/2 cup root beer into slow cooker and add ribs. Cover and cook on low 5-6 hours or on high for 3 1/2-4 hours, until ribs are very tender.
- With 10 minutes left on ribs, combine remaining root beer and reserved spice mixture in medium saucepan over medium-high heat. Bring to boil, stirring to dissolve sugar. Add cornstarch mixture and stir until sauce thickens, just a few seconds. Remove from heat; set aside.
- Remove ribs to platter and cover. Strain the cooking liquid and pour off fat. Add 1/3 cup remaining liquid to sauce; stir until smooth.
- Brush ribs with sauce, serve with remaining sauce on side.
Nutrition Facts : Calories 380 calories, CarbohydrateContent 20 g, CholesterolContent 85 mg, FatContent 26 g, FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 8 g, SodiumContent 1300 mg
ROOT BEER BBQ RIBS RECIPE: HOW TO MAKE IT
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. —Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 25 minutes
Prep Time 25 minutes
Cook Time 06 hours 00 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, FatContent 55g fat (21g saturated fat), CholesterolContent 220mg cholesterol, SodiumContent 1378mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 46g protein.
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