HONEY SRIRACHA CHICKEN DIP — LET'S DISH RECIPES
This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. A unique and delicious addition to game day, or any celebration!
Provided by Danelle
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large, oven-proof skillet, heat oil over medium heat. Add onion and bell pepper and cook until vegetables are just tender, 3-5 minutes.
- Add cream cheese and stir until mostly melted. Stir in chicken, Monterrey Jack cheese, Sriracha sauce and honey. Cook and stir until cheeses are melted and everything is well combined. Stir in green onions. Season with salt and pepper, to taste.
- Top with cheddar cheese. Transfer skillet to oven and bake for 20-25 minutes, or until cheese is melted and golden and dip is hot and bubbly. Serve with bread, crackers, corn chips and vegetables.
Nutrition Facts : Calories 311 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 18 grams fat, FiberContent 1 grams fiber, ProteinContent 21 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 717 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
SPICY HONEY SRIRACHA GAME DAY DIP RECIPE: HOW TO MAKE IT
You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.
Nutrition Facts : Calories 168 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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