ROMANO'S MACARONI GRILL FOCACCIA RECIPE - FOOD.COM
This is a "copycat" recipe which I've posted in answer to a message board request. I found this recipe at CDKitchen.com
Total Time 1 hours 10 minutes
Prep Time 50 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
- Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
- (The mixing can be done by hand as well.) Blend ingredients on medium speed.
- Reduce speed to low and slowly add hot milk.
- Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
- Sprinkle bottom of cake pan with a little flour.
- Remove dough from bowl and spread out evenly in pan.
- Cover pan with a towel and let rest for 30 minutes.
- Preheat oven to 400 degrees.
- Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
- Sprinkle top with additional salt and, rosemary.
- Bake for 20 minutes.
- Remove from oven and drizzle with remaining oil.
Nutrition Facts : Calories 529.9, FatContent 23.5, SaturatedFatContent 4.3, CholesterolContent 8.5, SodiumContent 227.1, CarbohydrateContent 66.9, FiberContent 3.2, SugarContent 0, ProteinContent 12.3
ROMANO'S MACARONI GRILL CHICKEN SCALOPPINE
"Macaroni Grill Chicken Scaloppine"
Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- "1. Make the lemon butter sauce by pouring white wine and lemon juice into a saucepan over medium/low heat. Add butter and stir occasionally until its melted. When butter is melted, add the cream and whisk thouroughly. Bring mixture to a simmer, stirring frequently. Simmer for 5 to 6 minutes or until the sauce is thick. Remove it from the heat and set it aside. 2. Fold plastic wrap over each chicken breast and pound them with a mallet until the chicken is about 1/8 inch thick. Slice each flattened breast in half, then lightly salt and pepper each piece. Pour flour onto a plate then coat each chicken piece with a light layer of flour. If you haven't already done it, this is a good time to start boiling your pasta. 3. Preheat the oven to 250 degrees. Heat 2 tablespoons of light olive oil, 2 tablespoons of butter and 1/2 teaspoon of lemon juice in a large skillet over medium heat. Add the chicken breast pieces and saute for about 5 minutes per side, until chicken is light brown. Place the chicken on a baking sheet and keep it warm until ready to serve. 4. Rinse out skillet and add 1 tablespoon of olive oil to the pan. When the oil is hot, add the mushrooms, artichoke hearts, prosciutto and capers and saute for 3 to 4 minutes. Pour the lemon butter sauce into the skillet and remove it from the heat. 5. Prepare each disch by piling pasta on one side of the plate. Sprinkle fresh parsley over the pasta. Arrange chicken on plate and then spoon the mushroom/artichoke sauce over the chicken and serve. "
Nutrition Facts : Calories 1231 calories, FatContent 77.8636122402276 g, CarbohydrateContent 87.465264570973 g, CholesterolContent 315.32095 mg, FiberContent 8.92114210192944 g, ProteinContent 52.4443420804955 g, SaturatedFatContent 42.2146099036759 g, ServingSize 1 1 Serving (476g), SodiumContent 995.349435467931 mg, SugarContent 78.5441224690435 g, TransFatContent 8.55010108657035 g
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ROMANO'S MACARONI GRILL CHICKEN SCALOPPINE
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Reviews 0
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Calories 1231 calories per serving
- "1. Make the lemon butter sauce by pouring white wine and lemon juice into a saucepan over medium/low heat. Add butter and stir occasionally until its melted. When butter is melted, add the cream and whisk thouroughly. Bring mixture to a simmer, stirring frequently. Simmer for 5 to 6 minutes or until the sauce is thick. Remove it from the heat and set it aside. 2. Fold plastic wrap over each chicken breast and pound them with a mallet until the chicken is about 1/8 inch thick. Slice each flattened breast in half, then lightly salt and pepper each piece. Pour flour onto a plate then coat each chicken piece with a light layer of flour. If you haven't already done it, this is a good time to start boiling your pasta. 3. Preheat the oven to 250 degrees. Heat 2 tablespoons of light olive oil, 2 tablespoons of butter and 1/2 teaspoon of lemon juice in a large skillet over medium heat. Add the chicken breast pieces and saute for about 5 minutes per side, until chicken is light brown. Place the chicken on a baking sheet and keep it warm until ready to serve. 4. Rinse out skillet and add 1 tablespoon of olive oil to the pan. When the oil is hot, add the mushrooms, artichoke hearts, prosciutto and capers and saute for 3 to 4 minutes. Pour the lemon butter sauce into the skillet and remove it from the heat. 5. Prepare each disch by piling pasta on one side of the plate. Sprinkle fresh parsley over the pasta. Arrange chicken on plate and then spoon the mushroom/artichoke sauce over the chicken and serve. "
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