RECIPES USING MUSTARD RECIPES
MUSTARD RECIPES | BBC GOOD FOOD
Mustard is one of the storecupboard staples every cook needs. Use this condiment to add a kick to one-pots, salad dressings and as a delicious glaze for meats.
Provided by Good Food team
Number Of Ingredients 1
YELLOW MUSTARD RECIPE | REAL SIMPLE
In essence, all mustard is a combination of ground mustard seeds and some form of liquid—it’s the type of seeds and liquid that differentiates one variety of mustard from the next. Yellow mustard is the most widely grown type of mustard seed and has the mildest flavor; its bright yellow color comes from turmeric. Get your burgers and dogs ready to top with this easy yellow mustard recipe that will give your store-bought favorite a run for its money.
Provided by Maki Yazawa
Total Time 45 minutes
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, combine 1 cup water, mustard powder, salt, turmeric, garlic and paprika over low to medium heat. Cook for 35 minutes, stirring often, until the mixture thickens into a paste.
- Add the vinegar and continue to cook until thickened into mustard consistency, whisking regularly for about 10 minutes.
- Cool to room temperature and store in an airtight container or bottle in the refrigerator for up to 3 months.
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From marthastewart.com
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- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
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Reviews 1.0
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Reviews 1.0
Total Time 15 minutes
Calories 16.5 per serving
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