RECIPES USING MUSTARD RECIPES

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MUSTARD RECIPES | BBC GOOD FOOD



Mustard recipes | BBC Good Food image

Mustard is one of the storecupboard staples every cook needs. Use this condiment to add a kick to one-pots, salad dressings and as a delicious glaze for meats.

Provided by Good Food team

Number Of Ingredients 1

YELLOW MUSTARD RECIPE | REAL SIMPLE



Yellow Mustard Recipe | Real Simple image

In essence, all mustard is a combination of ground mustard seeds and some form of liquid—it’s the type of seeds and liquid that differentiates one variety of mustard from the next. Yellow mustard is the most widely grown type of mustard seed and has the mildest flavor; its bright yellow color comes from turmeric. Get your burgers and dogs ready to top with this easy yellow mustard recipe that will give your store-bought favorite a run for its money.

Provided by Maki Yazawa

Total Time 45 minutes

Yield About 1 cup

Number Of Ingredients 6

¾ cup mustard powder
¾ teaspoon kosher salt
½ teaspoon turmeric powder
? teaspoon garlic powder
? teaspoon paprika
½ cup white vinegar

Steps:

  • In a small saucepan, combine 1 cup water, mustard powder, salt, turmeric, garlic and paprika over low to medium heat. Cook for 35 minutes, stirring often, until the mixture thickens into a paste.
  • Add the vinegar and continue to cook until thickened into mustard consistency, whisking regularly for about 10 minutes.
  • Cool to room temperature and store in an airtight container or bottle in the refrigerator for up to 3 months.

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