THAI GARLIC SHRIMP RECIPE - THAI.FOOD.COM
This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
- Add the peppercorns and continue to grind roughly.
- Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
- Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
- Garnish with a few cilantro leaves and serve immediately.
Nutrition Facts : Calories 351.9, FatContent 14.2, SaturatedFatContent 2.1, CholesterolContent 345, SodiumContent 1086, CarbohydrateContent 6, FiberContent 0.3, SugarContent 0.2, ProteinContent 47.6
EASY THAI GARLIC SHRIMP RECIPE - FOOD.COM
I grew up on white rice, gravy and gumbo. I had never heard of soy sauce until I was a young adult and had gone to work. Jasmine rice...just ate it for the first time last year. Now I have a refrigerator and pantry stocked with sambal oelek, sriracha, oyster and fish sauce. I am testimony to adventure and change. Now go buy some oyster and fish sauce and try the recipe! Note: This is a glazed shrimp recipe, do not expect an abundant amount of sauce.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
- Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
- Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.
Nutrition Facts : Calories 179.1, FatContent 13.7, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 1704.8, CarbohydrateContent 13.3, FiberContent 0.3, SugarContent 7.5, ProteinContent 2.2
More about "thai garlic shrimp recipe recipes"
EASY THAI SHRIMP RECIPE (SPICY GARLIC BASIL) - SPROUTING FAM
This Easy Thai Shrimp Recipe is one of the many we make. As tasty as it is healthy, it uses sweet basil, Thai chili peppers, garlic, kaffir lime, and fingerroot that help burn fat internally. The Thai name is "Gung Pad Cha."
From sproutingfam.com
Reviews 5
Total Time 15 minutes
Category Main Course
Cuisine Thai
Calories 386 kcal per serving
From sproutingfam.com
Reviews 5
Total Time 15 minutes
Category Main Course
Cuisine Thai
Calories 386 kcal per serving
- The recipe ends with a quick stir in the fresh herbs. These give the finishing touch smell. If you put the leaves in too early, the smell won’t come out later. Put the chopped kaffir and fresh, and whole basil leaves in around 10 seconds before you turn off the flame.
See details
SPICY GARLIC AND PEPPER SHRIMP RECIPE | ALLRECIPES
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 405.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 405.8 calories per serving
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
See details
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
THAI GARLIC SHRIMP - THAI RECIPES
From cooking-thai-recipes.com
See details
18 THAI SHRIMP RECIPES | ALLRECIPES
Mar 09, 2021 · In this traditional Thai recipe, whole, unpeeled shrimp are coated in a sweet garlic-white pepper paste, then stir fried until golden and crispy for maximum flavor. Serve this popular garlic shrimp dish with fresh cilantro and bowls of hot steamed rice. 2 of 19. View All.
From allrecipes.com
From allrecipes.com
See details
EASY SPICY GARLIC THAI SHRIMP FROM THE FITCHEN
Mar 27, 2015 · It's not necessary, but obviously the shrimp will be more saturated with the marinade. Heat 2 tablespoons of oil on medium in a large cast iron skillet [wok or non-stick skillets will work, too]. Add green onion and sauté until soft. Add shrimp and cook for 4-6 minutes until shrimp are cooked through.
From thefitchen.com
From thefitchen.com
See details
SHRIMP RECIPES FROM THE THAI KITCHEN
Apr 06, 2020 · Four key Thai ingredients - coconut, lime, coriander, and chili - combine to create a marinade and dipping sauce that marry beautifully with the tender succulence of shrimp. Simply stir the sauce together, pour over the shrimp, then either grill or oven-broil to perfection. Simply delicious! 07 of 18.
From thespruceeats.com
From thespruceeats.com
See details
THAI FRIED SHRIMP WITH GARLIC - TEPA
3. In another pan add a bit of oil, minced garlic and saamkler and stir till the aroma is activated. Add the rest of the seasoning to the pan then add the fried shrimp to the sauce. Make sure you fully coat all the shrimp with the sauce and that’s the dish done. You can garnish with coriander and fried garlic if preferred.
From tepafoods.com
From tepafoods.com
See details
GARLIC SHRIMP RECIPE - THAITABLE.COM - THAI FOOD AND TRAVEL
Peel and devein shrimp. Press or mince garlic into small pieces. Add garlic, salt and pepper to shrimp. Marinate and let sit for 10 minutes. I use olive oil but if other types of oil suit you better, it probably won't change the taste that much. Heat up the oil over medium heat. Pour the shrimp in and stir for 3 minutes.
From thaitable.com
From thaitable.com
See details
THAI GARLIC SHRIMP RECIPE • COOKING HAWAIIAN STYLE
Jun 25, 2020 · 2 TB Thai fried garlic or 5 cloves garlic, chopped; 1/2 lbs. shrimp, peeled; 1/4 c. coconut milk; 1/4 c. straw mushrooms; 1/4 tsp. white pepper; 2 tsp. patis (fish sauce) 1 c. cabbage, shredded; garnish
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
THAI SHRIMP BURGERS ON GARLIC NOODLES RECIPE | FOOD NETWORK
Heat a medium skillet over medium heat, adding 1/4 cup peanut butter and sauce mix just until combined. Add softened noodles. Mix well to combine. Cover and remove from heat. COVER unheated grill ...
From foodnetwork.com
From foodnetwork.com
See details
BETTER THAN TAKEOUT GARLIC BUTTER SHRIMP PAD THAI. - HALF ...
Feb 03, 2020 · 1. Cook the rice noodles according to packaged directions. 2. To make the sauce. In a small bowl, combine the soy sauce, fish sauce, vinegar, honey, and chili flakes. 3. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and sear on both sides until pink, 2-3 minutes.
From halfbakedharvest.com
From halfbakedharvest.com
See details
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
May 22, 2019 · A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you’ve just dined at a fancy modern Thai restaurant.. The sauce tastes like a homemade Chilli Jam except it’s far easier to make. 15 minutes, start to finish!
From recipetineats.com
From recipetineats.com
See details
THAI-STYLE GINGER & SWEET RED CHILI SHRIMP
When the shrimp are just pink but not cooked through, add the reserved shrimp back to the pan along with the ginger, garlic, sweet red chili sauce and jalapeño peppers; stir-fry for about 1 minute more. Add the water, soy sauce, scallions and bell peppers and cook until the shrimp are cooked through, 1-2 minutes more. Do not overcook.
From onceuponachef.com
From onceuponachef.com
See details
THAI GARLIC SAUCE RECIPE - (3.9/5) - KEYINGREDIENT
Place all ingredients, except garlic and cornstarch in a sauce pan over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Now add the minced garlic and cornstarch (dissolved in water). Stir until the sauce thickens slightly, about 30 seconds to 1 minute. Do a taste test.
From keyingredient.com
From keyingredient.com
See details
SHRIMP PAD THAI RECIPE EASY - ALL INFORMATION ABOUT ...
Shrimp Pad Thai Recipe: How to Make It - Taste of Home best www.tasteofhome.com. Ingredients 4 ounces uncooked thick rice noodles 1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined 2 teaspoons canola oil 1 large onion, chopped 1 garlic clove, minced 1 large egg, lightly beaten 3 cups coleslaw mix 4 green onions, thinly sliced 1/3 cup rice vinegar 1/4 cup sugar 3 tablespoons ...
From therecipes.info
From therecipes.info
See details
GARLIC SHRIMP RECIPE | MYRECIPES
Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.
From myrecipes.com
From myrecipes.com
See details
SQUID WITH SHRIMP PASTE AND BLACK ... - EATING THAI FOOD
Shrimp paste or krill paste (????), the same ingredient used in nam prik kapi, is the most essential seasoning ingredient in this Thai squid recipe. It has a salty taste, and even though it sounds fishy, it really doesn’t have much of a fishy taste in my opinion, but it’s rather almost a salty cheesy flavor.
From eatingthaifood.com
From eatingthaifood.com
See details
THAI SHRIMP CURRY SOUP RECIPE - SHARE-RECIPES.NET
Thai Shrimp Curry Belly Full. 8 hours ago Instructions. In a large nonstick skillet, heat vegetable oil on medium-high. Add scallion whites and red curry paste; sauté for about 1 minute until fragrant. Add shrimp and garlic, season with salt, and cook about 2-3 minutes. Add coconut milk and fish sauce; mix well.
From share-recipes.net
From share-recipes.net
See details