THAI GARLIC SHRIMP RECIPE RECIPES

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THAI GARLIC SHRIMP RECIPE - THAI.FOOD.COM



Thai Garlic Shrimp Recipe - Thai.Food.com image

This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 lb medium raw shrimp, peeled and deveined
5 garlic cloves, roughly chopped
15 cilantro roots, roughly chopped
10 black peppercorns
1 1/2 tablespoons sunflower oil
2 tablespoons vegetable stock or 2 tablespoons seafood stock
1 tablespoon oyster sauce
1 tablespoon light soy sauce
cilantro leaf (to garnish)

Steps:

  • Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
  • Add the peppercorns and continue to grind roughly.
  • Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
  • Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
  • Garnish with a few cilantro leaves and serve immediately.

Nutrition Facts : Calories 351.9, FatContent 14.2, SaturatedFatContent 2.1, CholesterolContent 345, SodiumContent 1086, CarbohydrateContent 6, FiberContent 0.3, SugarContent 0.2, ProteinContent 47.6

EASY THAI GARLIC SHRIMP RECIPE - FOOD.COM



Easy Thai Garlic Shrimp Recipe - Food.com image

I grew up on white rice, gravy and gumbo. I had never heard of soy sauce until I was a young adult and had gone to work. Jasmine rice...just ate it for the first time last year. Now I have a refrigerator and pantry stocked with sambal oelek, sriracha, oyster and fish sauce. I am testimony to adventure and change. Now go buy some oyster and fish sauce and try the recipe! Note: This is a glazed shrimp recipe, do not expect an abundant amount of sauce.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 2 serving(s)

Number Of Ingredients 11

12 -15 medium shrimp to large shrimp, butterflied and shells removed
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
5 -7 minced garlic cloves (to taste)
2 tablespoons lime juice
2 -3 tablespoons vegetable oil
1 fresh red chili, minced (to taste) or 1/2 teaspoon dried crushed chili (to taste)
cilantro, minced
limes (to garnish) or lemon wedge (to garnish)

Steps:

  • Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
  • Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
  • Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.

Nutrition Facts : Calories 179.1, FatContent 13.7, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 1704.8, CarbohydrateContent 13.3, FiberContent 0.3, SugarContent 7.5, ProteinContent 2.2

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