SUGAR FREE ICED COFFEE RECIPE RECIPES

Name: Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 4 teaspoons instant coffee granules; 1 cup boiling water; Sugar substitute equivalent to 4 teaspoons sugar, optional; 1 cup fat-free milk; 4 teaspoons chocolate syrup; 1/8 teaspoon vanilla extract; Ice cubes

ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Iced Coffee Recipe: How to Make It - Taste of Home image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch

SIMPLE ICED BISCUITS RECIPE | BBC GOOD FOOD

Simple iced biscuits recipe | BBC Good Food image

Make these sweet iced letters and numbers with your kids during school holidays. They'll have fun making them and then devour them once ready

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield Makes 40-45

Number Of Ingredients 6

Ingredients

200g unsalted butter , softened
200g golden caster sugar
1 large egg
½ tsp vanilla extract or 1 lemon, zested
400g plain flour , plus extra for dusting
8-12 x 19g coloured icing pens , or fondant icing sugar mixed with a little water and food colouring

Steps:

Heat oven to 200C/180C fan/gas 6. Put the butter in a bowl and beat it using an electric whisk until soft and creamy. Beat in the sugar, then the egg and vanilla or lemon, and finally the flour to make a dough. If the dough feels a bit sticky, add a little more flour and knead it in.
Cut the dough into six pieces and roll out one at a time to about 5mm thickness on a floured surface. The easiest way to do this is to roll the mixture out on a baking mat. Cut out letter and number shapes (we used 7 x 4cm cutters) and peel away the leftover dough at the edges. Re-roll any off-cuts and repeat.
Transfer the whole mat or the individual biscuits to two baking sheets (transfer them to baking parchment if not using a mat) and bake for 7-10 mins or until the edges are just brown. Leave to cool completely and repeat with the rest of the dough. You should be able to fit about 12 on each sheet. If you are using two sheets, then the one underneath will take a minute longer.
Ice the biscuits using the pens to make stripes or dots, or colour in the whole biscuit if you like. They will keep for five days in an airtight container.

Nutrition Facts : Calories 86 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

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