TURMERIC CHICKEN RECIPE | JAMIE OLIVER RECIPES
This easy-to-make healthy chicken recipe is super-tasty and perfect for two
Total Time 30 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Pick and finely chop the oregano leaves, then place in a bowl with the turmeric, a pinch each of sea salt and black pepper and 2 tablespoons of oil to make a marinade. Toss the chicken in the marinade and leave aside.
- Blanch the greens in a large pan of boiling water until just tender enough to eat but still vibrant in colour, then drain, reserving the water.
- In a bowl, just cover the couscous with boiling greens water, season, pop a plate on top and leave for 10 minutes. Pick and finely chop the mint leaves and stir into the fluffy couscous with the juice of half a lemon, then season to perfection.
- Toast the hazelnuts in a large dry non-stick frying pan on a medium-high heat, removing and crushing in a pestle and mortar once lightly golden.
- Return the frying pan to a high heat and cook the chicken for 4 minutes on each side, or until cooked through, turning halfway and adding the peppers when you flip the chicken. Reheat the greens, if needed.
- Meanwhile, you can either make a quick houmous (put three-quarters into the fridge for another day if making a full batch) or simply use yoghurt – both options are delicious.
- Serve the chicken with the couscous, peppers, greens and houmous or yoghurt, scattered with the hazelnuts and with a lemon wedge on the side. Nice with a drizzle of hot chilli sauce too.
Nutrition Facts : Calories 579 calories, FatContent 20.6 g fat, SaturatedFatContent 3.2 g saturated fat, ProteinContent 41.4 g protein, CarbohydrateContent 58.5 g carbohydrate, SugarContent 4.2 g sugar, SodiumContent 1.2 g salt, FiberContent 7.6 g fibre
CHICKEN STOCK | JAMIE OLIVER RECIPES
This chicken stock recipe is so simple – just chuck a few things in a pan and let it do its thing
Total Time 4 hours 20 minutes
Yield 4 litres
Number Of Ingredients 12
Steps:
- Roughly chop the celery, leeks, onions and carrots. Leaving it unpeeled, bash the half bulb of garlic.
- Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer. Continue to simmer gently for 3-4 hours, skimming as necessary, then pass the stock through a fine sieve.
- Allow to cool for about half an hour, then refrigerate. Once the stock is cold it should look clear and slightly amber in colour. I usually divide it into small plastic containers at this point and freeze it. It will keep in the fridge for about 4 days and in the freezer for 2-3 months.
Nutrition Facts : Calories 5 calories, FatContent 0.4 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 0.4 g protein, CarbohydrateContent 0.2 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
WHAT ARE CHICKEN GIZZARDS AND HOW DO YOU COOK THEM ...
Aug 26, 2020 · See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK CHICKEN THIGHS PERFECTLY ACCORDING TO A CHEF ...
May 04, 2021 · Cook vegetables and aromatics like onion, garlic and herbs in the same pan you cooked the chicken in – yep, in the rendered chicken fat with all of those golden-brown pan drippings.
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN PARMESAN CASSEROLE - THE COZY COOK
Feb 20, 2020 · Pour half into a 9 x 13 baking dish. Top with half of the chicken and cheese. Add the rest of the rigatoni. Top with remaining chicken and cheese. Cover and bake at 375° for 15 minutes, then uncover and bake for 25 minutes.
From thecozycook.com
From thecozycook.com
See details
CREAMY LEMON CHICKEN - THE COZY COOK
Jul 19, 2021 · Creamy Lemon Chicken. Get ready to cook like a gourmet chef, because this recipe is better than what you will find in many restaurants.The sauce is SO flavorful and isn’t loaded …
From thecozycook.com
From thecozycook.com
See details
MUSHROOM CHICKEN - THE COZY COOK
Jul 27, 2021 · Add garlic and white wine to the same pot. “Clean” the pot with a silicone spatula. Reduce the liquid by half, about 4 minutes. Add beef broth, chicken bouillon, soy sauce, and …
From thecozycook.com
From thecozycook.com
See details
6 EASY WAYS TO COOK BONELESS, SKINLESS CHICKEN BREASTS
Aug 11, 2019 · Poached chicken can be shredded and used in a variety of applications, including enchiladas, chicken salad, and soup. To poach boneless, skinless chicken breasts, place them in a large skillet and add 1 to 2 cups of water or chicken broth. Bring to a boil, reduce heat, cover, and cook for 9 to 14 minutes until chicken …
From thespruceeats.com
From thespruceeats.com
See details
SUPER SIMPLE COCONUT CHICKEN TIKKA MASALA. - HALF BAKED ...
Oct 23, 2019 · Heat a large, high-sided skillet over medium heat. Add ¼ cup to 1/2 cup (use to your taste) of the curry paste and cook until fragrant, about 1 minute. Stir in the chicken, coconut milk, and tomato paste. Cover and cook until the chicken …
From halfbakedharvest.com
From halfbakedharvest.com
See details
HOW TO COOK FROZEN CHICKEN IN AN INSTANT POT | TASTE OF HOME
Feb 14, 2018 · Remove the chicken from the liquid and let it rest for five to ten minutes. I love to shred my chicken with these meat claws ($12), but you can do whatever suits your fancy! Use the meat in a recipe like these chicken enchiladas, and enjoy! You can try these Instant Pot chicken recipes…
From tasteofhome.com
From tasteofhome.com
See details
12 CHILI COOK-OFF CHAMPION RECIPES | ALLRECIPES
Jun 30, 2020 · See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
See details
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
Jul 06, 2020 · There are also different chicken masala recipes that are served in restaurants like Butter chicken, chicken tikka masala, chicken butter masala, malai chicken etc. . All the restaurant …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CHICKEN FRIED CHICKEN {WITH COUNTRY GRAVY} | FAVORITE ...
Dec 17, 2021 · It only takes a few short minutes on each side to cook these chicken pieces all the way through. Make sure to butterfly (slice in half) large chicken breasts or pound them with a meat mallet until the breasts are about a half inch thick and they’ll cook …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details