MINI HAM SANDWICHES ON HAWAIIAN ROLLS RECIPES

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SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK BISCUIT ...



Sweet Hawaiian Honey Ham and Swiss Hasselback Biscuit ... image

Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 32

Number Of Ingredients 5

12 slices deli-sliced honey ham (3/8 oz each, from 4-oz package)
4 slices deli-sliced Swiss cheese (1/2 oz each)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
2 tablespoons butter, melted
1 teaspoon honey

Steps:

  • Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice.
  • Separate dough into 8 biscuits; cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to bottom.
  • Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
  • In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Biscuit Bite, SodiumContent 170 mg, SugarContent 1 g, TransFatContent 0 g

BAKED HAM AND SWISS SANDWICHES RECIPE - BETTYCRO…



Baked Ham and Swiss Sandwiches Recipe - BettyCro… image

These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.

Provided by Jessica Walker

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

12 petite bakery rolls
1 lb sliced deli cooked ham
1 lb sliced Swiss cheese
1/4 cup butter
1 cup diced onion
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil.
  • Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
  • In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
  • Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

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SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK BISCUIT ...
Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.
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